AFRICAN GINGER CAKE
Make and share this African Ginger Cake recipe from Food.com.
Provided by milocompany
Categories Dessert
Time 30m
Yield 20 pieces
Number Of Ingredients 6
Steps:
- Sift the dry ingredients together into a bowl.
- Rub in the fat thoroughly.
- Add the liquid and mix to a firm dough.
- Roll out on a floured board about 3/8 inch thick.
- Cut into rounds.
- Bake on a greased cookie sheet for about 15 minutes at 350 degrees.
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Thuzar Thuzar
[email protected]★★★★★
Blessing Prah
[email protected]This cake was a bit too spicy for my taste, but my husband loved it. He said it was the best ginger cake he's ever had.
Miss Maria
[email protected]I'm not a huge fan of ginger, but I thought I'd give this recipe a try anyway. I'm so glad I did! The cake was surprisingly delicious, and the ginger flavor was actually quite subtle. I would definitely make this cake again.
Laide Fowosere
[email protected]This African ginger cake was a hit at my dinner party! The cake was moist and flavorful, and the ginger gave it a nice kick. I would definitely recommend this recipe to anyone looking for a delicious and unique dessert.