AFTER CHRISTMAS TURKEY POT PIE (OR CHICKEN)
Just the way my mom told it to me and it is sooo good . If I make it with chicken I use 2 or 3 chicken brests( the frozen boneless kind ) and boil them in the broth first.
Provided by Verlene Feijo( pronounce-Fay-Joe)
Categories Savory Pies
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Put butter in a large sauce pan and melt ,Add the onions and cook till they are tender over medium heat Add the flour and salt and pepper and the chicken broth . Use a whisk to mix together ,work quickly so you won't have lumps in your gravy mixture.It will start to thickin in a few minutes . Now whisk in the milk . Stir till it boils and thinkins up .
- 2. Now add the Turkey and the mixed vegatables stir and set aside.
- 3. While your filling is cooling a bit Fit your bottom crust in the pie pan (it should come to the top edge of the pan and if possible hang over a bit )Pour in the filling .Moistin the top edge of shell. Whether it holds it all will depend on your pie pan size. open top crust unroll and lay it on top of the filling . Seal edge by pressing with the tines of a fork. Cut off the extra crust at edge of pan .
- 4. Put a few slits on pie to to let out the steam . Put in the oven and bake about 30 or 40 minutes till it browns a little and bubbles a lot.
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M.L. C
[email protected]This was a delicious and easy-to-make pot pie. I will definitely be making it again!
DonatorchetoBG
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover turkey.
Jaden Fuller
[email protected]This recipe was a disaster! The filling was too thick and the crust was raw.
Alonix Freed
[email protected]I was so excited to try this recipe, but it was a bit of a disappointment. The filling was bland and the crust was soggy.
Nikolina Zaric
[email protected]This was a really good pot pie! The filling was flavorful and the crust was flaky. I will definitely be making this again.
abdou nachit
[email protected]This recipe is a keeper! I made it for my family last night and they all raved about it. The pot pie was creamy, flavorful, and comforting.
Vilnis Caune
[email protected]This was a great way to use up leftover turkey. The pot pie was easy to make and very flavorful. I added some extra vegetables to the filling, and it turned out great.
juiceb0xmemes
[email protected]I'm not a huge fan of turkey, but this pot pie was amazing! The gravy was rich and flavorful, and the turkey was moist and tender. I will definitely be making this again.
Pradip Sah
[email protected]This recipe was a lifesaver after Christmas! I had a ton of leftover turkey and didn't know what to do with it. This pot pie was the perfect solution. It was easy to make and so delicious. My family loved it!