AFTER-CHRISTMAS TURKEY POTPIE
Need ways to use up leftover turkey? This is what I like to do. The cubed poultry, tender vegetables and herbs encased in a flaky crust is a favorite at our house.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a skillet, saute carrots, onion, celery, thyme and pepper in butter until vegetables are crisp-tender. In a large resealable plastic bag, combine turkey and flour; shake to coat. Add turkey, soup and green beans to the vegetable mixture; mix well. Line a 9-in. pie plate with bottom crust. Add turkey mixture. Roll out remaining pastry to fit top of pie; seal and flute edges. Cut slits in pastry. Brush with milk. Cover edges loosely with foil. Bake at 350° for 55-65 minutes or until golden brown. Serve warm.
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Sam Semo
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Victor Okwuelum
[email protected]This recipe is a waste of time. It took me hours to make and it wasn't even that good.
Ovia Favour
[email protected]I'm not sure what I did wrong, but my potpie turned out really watery. Maybe I added too much liquid?
Nawah Selly jr
[email protected]This recipe was way too complicated. I ended up giving up and ordering pizza.
Hasnain Mehtab
[email protected]The crust on this potpie was a bit soggy. I think I would try a different recipe next time.
b suvdaa
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more herbs and spices to the filling.
Gloria Bass
[email protected]I'm not a huge fan of turkey, but this potpie was surprisingly good. The flavors were well-balanced and the crust was perfect.
Amanda Morgan
[email protected]This is the best turkey potpie recipe I've ever tried. The filling is creamy and flavorful, and the crust is flaky and golden brown.
Talha Mughal
[email protected]I made this for my friendsgiving potluck and it was a huge success. Everyone loved it!
Purmalmagar Purmalmagar
[email protected]This turkey potpie is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Emran Munsi
[email protected]I've made this recipe several times and it always comes out perfect. It's a family favorite.
Emilly Dias
[email protected]This is a great comfort food recipe. Perfect for a cold winter day.
andi krasniqi
[email protected]I love this recipe! It's so versatile and I can use whatever vegetables I have on hand.
Namwanje Zawia
[email protected]This was a delicious and easy way to use up leftover turkey. I made a few substitutions, such as using puff pastry instead of pie crust, and it still turned out great.
Muhammad Bilal Khattak
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more salt and pepper to the filling.
Ma noj
[email protected]This turkey potpie was a hit with my family! The flavors were rich and comforting, and the crust was perfectly golden brown. I will definitely be making this again.