AFTER DINNER MINT ICING
I came up with this recipe by accident when some mint icing I made tasted too "toothpastey". Add some unsweetened chocolate, and hey presto, you've got a delicious after dinner mint taste that goes well with any chocolate based cake! Mmmm...
Provided by Claire LaBerge
Categories Cakes
Time 10m
Number Of Ingredients 6
Steps:
- 1. Melt chocolate in microwave at a medium heat, stirring every 30 seconds until almost melted. It will continue to melt after being removed from the microwave, so don't overcook it. Leave that to cool for 5 minutes.
- 2. Beat butter/margarine with, 2 cups of confectioners sugar until fluffy. Add salt, mint extract, milk/cream, melted chocolate, and the remaining 2 cups of sugar; and beat on high speed until well blended.
- 3. This should give you a perfect piping consistency. Add more or less milk/cream to meet your particular cake decorating needs.
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M Zakria
[email protected]I'm allergic to nuts, so I used sunflower seed butter instead of peanut butter. It turned out great!
Faizan Yousuf
[email protected]This icing is a bit too sweet for my taste, but it's still pretty good.
nayem Rana
[email protected]I'm going to try making this icing with different extracts. I think it would be really good with almond extract or orange extract.
Niyaz Dras Jan
[email protected]This icing is the perfect way to dress up a simple cake.
Np Oggy gamer Minecraft
[email protected]I made this icing for a party, and it was a huge hit. Everyone loved it!
Dusty Cross
[email protected]This icing is really easy to make. I'm definitely going to make it again.
Sabina Thapa
[email protected]I'm not a fan of mint, but I thought I'd give this icing a try. It's not bad, but I probably won't make it again.
Kevin Richardson
[email protected]This icing is a bit too minty for my taste, but it's still pretty good.
Murgi Manowar
[email protected]I love the combination of mint and chocolate. This icing is the perfect way to satisfy my sweet tooth.
Harmony Niessen
[email protected]This icing is so minty and refreshing. It's the perfect way to end a meal.
Juliet Gibson
[email protected]I'm not sure what I did wrong, but my icing turned out really grainy. I think I might have overmixed it.
kayrzu
[email protected]I made this icing for a mint chocolate chip cake, and it was the perfect complement to the cake. The mint flavor was subtle, but it really came through.
wajeeha noor aliza
[email protected]This icing is amazing! It's so smooth and creamy, and the mint flavor is perfect.
Prabod Kalpitha
[email protected]I followed the recipe exactly, but my icing turned out too runny. I had to add more powdered sugar to thicken it up.
Shan Raza
[email protected]This icing is a bit too sweet for my taste.
Md siraj uddin
[email protected]I'm not a big fan of mint, but I thought I'd give this icing a try. I was pleasantly surprised! It's not too minty, and it's really delicious.
Jackson CARROLL
[email protected]This icing is so easy to make. I didn't have any problems following the recipe.
Wedi Khan
[email protected]I made this icing for a chocolate cake I was baking for my friend's birthday. It was a huge hit! Everyone loved the minty flavor.
Muhmmad mustafa
[email protected]This icing is the perfect finishing touch to any chocolate cake or cupcake. It's minty, creamy, and absolutely delicious.