AFTER-SKI OVEN STEW N' CIDER
I have the complete set of Betty Crocker Recipe Card Libraries from the 70's and I posted this special recipe in request from ddalton to surprise her Mom in her 75th. Birthday because she lost it and wanted to have it again. Enjoy it.
Provided by pink cook
Categories Stew
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 325ºF. In roasting pan or 2 Dutch ovens, mix meat, carrots, celery, onion, water chestnuts and mushrooms.
- Mix flour, sugar and salt and stir into meat mixture. Then stir in tomatoes and Burgundy. Cover.
- Bake 4 hours or until meat is tender.
- CRAN-APPLE CIDER: in a large kettle or pot, combine all the ingredients. Heat to boiling; reduce heat and simmer 15 to 20 minutes. Strain. Makes 25 servings (about 1/2 cup each).
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SS Golpo
[email protected]This stew sounds perfect for a cold winter day.
Dipti Mondal
[email protected]I can't wait to try this stew! It looks delicious.
hammed giwa
[email protected]This stew is a keeper! I will definitely be making it again and again.
Hareram Sah
[email protected]Overall, I thought this stew was pretty good. It was easy to make and the flavor was good. I would definitely make it again.
Mhizz Odetta Bruce
[email protected]The stew was a bit too thick for my taste. I think I'll add more liquid next time.
Sadia Sana
[email protected]The stew was a bit bland. I think it needed more salt and pepper.
howard roper
[email protected]This stew was a bit too spicy for my taste, but I think that's because I used a bit too much cayenne pepper. Next time I'll use less.
Tiru Budhathoki
[email protected]I added some extra vegetables to this stew, such as carrots and celery. It turned out great!
Gm Rohan Gamer
[email protected]This stew is a great way to use up leftover beef. I had some leftover roast beef and it worked perfectly in this recipe.
TAYLOR MADE
[email protected]I made this stew in my slow cooker and it turned out great. The meat was fall-apart tender and the vegetables were perfectly cooked.
Oh I Alom
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the spices warm you up.
David Kipruto
[email protected]I wasn't sure about the cider in this stew, but I'm glad I tried it. It added a really nice flavor.
Raym Wylss
[email protected]This stew was delicious! The beef was tender and the vegetables were perfectly cooked.
Lulama Machebe
[email protected]I made this stew for a group of friends and everyone loved it! It was easy to make and the ingredients were easy to find.
Nahid Talukder
[email protected]This stew was a hit with my family! The flavors were rich and complex, and the cider added a nice sweetness. I will definitely be making this again.