SPICY GLASS NOODLE SALAD
Steps:
- Place noodles in large bowl. Cover with cold water; let stand until noodles begin to soften, about 5 minutes. Drain. Transfer to large pot of boiling water; cook until just tender and pliable, about 3 minutes. Drain. Rinse with cold water; drain.
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add chicken and shrimp; stir-fry until cooked, about 4 minutes. Transfer to large bowl. Heat 4 tablespoons oil in same skillet over medium heat. Add garlic; cook until fragrant, about 2 minutes. Add garlic-oil mixture to bowl with chicken and shrimp; cool.
- Add noodles, green onions and remaining ingredients to bowl. Toss to blend. Season with salt and pepper.
- *Available at Asian markets and in some supermarkets.
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Hlumelo Hope Botha
[email protected]This salad is a great way to cool down on a hot day.
Lois Isimhanze
[email protected]I'm not a big fan of glass noodles, but this salad changed my mind.
Sk Jaynal
[email protected]This salad is a great way to get your kids to eat their vegetables.
Sangida Priya
[email protected]The dressing is the perfect balance of sweet and spicy.
Chimwemwe Famba
[email protected]I love the crunch of the vegetables in this salad.
Yaya Morro
[email protected]This salad is a great way to use up leftover chicken or shrimp.
Jamshaid khan
[email protected]This salad is so easy to make and it's so delicious. I'm definitely going to be making it again.
Miliyon Miliyon
[email protected]I've made this salad several times and it's always a hit. My friends and family love it.
Patricia Holcomb
[email protected]This salad is perfect for a potluck or party. It's easy to make and it's always a hit.
Tonay Idk
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
jacob epps
[email protected]I'm not a big fan of spicy food, but I really enjoyed this salad. The dressing is just the right amount of spicy.
jaiden martinez
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with carrots, celery, cucumber, and red cabbage.
Ezat Logari
[email protected]I love the combination of flavors in this salad. The spicy dressing is the perfect complement to the sweet and crunchy vegetables.
Sisay Berehanu
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, and the spicy dressing helps to cool you down.
Raees Jan
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The spicy dressing is a great way to add some flavor to a simple salad.
Arbin Alamin
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover carrots, celery, and cucumber, and they worked perfectly in this salad.
Cj Roberson
[email protected]I made this salad for lunch today and it was delicious! It was easy to make and the ingredients were easy to find. I will definitely be making this again.
Safian Saab
[email protected]This salad is so refreshing and flavorful. I love the contrast between the chewy noodles and the crunchy vegetables. The dressing is also perfect - not too spicy, but just enough to give it a kick.
Ryan Mugambi
[email protected]I'm not usually a fan of glass noodles, but this recipe changed my mind. The noodles were perfectly cooked and the dressing was amazing. I loved the spiciness and the hint of sweetness.
Faisal Baloshi
[email protected]This spicy glass noodle salad was a hit at my last party! The combination of the chewy noodles, the crunchy vegetables, and the flavorful dressing was irresistible. I'll definitely be making this again.