AFTER THANKSGIVING CASSEROLE
An easy way to use up Thanksgiving leftovers.
Provided by GrammyG
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in an oven-proof skillet over medium heat; cook and stir celery and onion in the hot butter until onion is softened, about 10 minutes. Add bread cubes and chicken broth; stir to combine.
- Mix gravy and turkey together in a bowl; spoon over stuffing mixture. Layer corn atop turkey gravy. Spread mashed potatoes over corn layer.
- Bake casserole in the preheated oven until heated through, 20 minutes. Sprinkle with Cheddar cheese; return to oven. Bake until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 609 calories, Carbohydrate 67.4 g, Cholesterol 88.5 mg, Fat 26.1 g, Fiber 4.1 g, Protein 25.4 g, SaturatedFat 13.1 g, Sodium 1753.4 mg, Sugar 7.9 g
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Olga Takalani
[email protected]This casserole was a bit bland for my taste, but it was still a good way to use up leftover turkey.
Joe Happy
[email protected]I'm not a fan of casseroles, but this one was really good! I would definitely make it again.
Carmen
[email protected]This casserole was easy to make and a great way to use up leftover turkey. I would definitely recommend it.
Pdb YT
[email protected]Overall, this casserole was a hit! My family loved it and I will definitely be making it again.
Susan Cordway
[email protected]This casserole was a little too dry for my liking. I think I'll add some more broth next time.
Kristine Calvillo
[email protected]I followed the recipe exactly and the casserole turned out perfectly! It was so flavorful and comforting.
Big Lurch
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
Antoine Maxarry
[email protected]This casserole was a lifesaver! I had a lot of leftover turkey and didn't know what to do with it. This recipe was easy to follow and the casserole turned out delicious.
Alma Andrino
[email protected]I made this casserole for my family and they loved it! It was the perfect comfort food for a cold winter night.
Alex Akash
[email protected]This casserole was easy to make and a great way to use up leftover turkey. It was a hit with my family and friends.
Khethukuthula Jabulile
[email protected]I'm not a big fan of casseroles, but this one was really good! I would definitely make it again.
Prince Boota
[email protected]My husband and I both loved this casserole. It was flavorful and comforting.
Kim Rutkoski (Kimmi)
[email protected]This casserole was a hit at our Thanksgiving potluck! Everyone went back for seconds.
Mesi Gemechu
[email protected]I made this casserole with leftover ham and it was delicious! I will definitely be making it again.
Nerloh Ntsamai
[email protected]This was a great way to use up leftover turkey. It was easy to make and tasted great.
Mugisa Azalia
[email protected]My family loved this casserole! It was so easy to make and everyone raved about it.
Taki Khan
[email protected]I wasn't sure if I would like this recipe, but I was pleasantly surprised! The casserole was flavorful and the perfect comfort food for a cold winter night.
Aurang zaib Khan
[email protected]This casserole was easy to make and a great way to repurpose Thanksgiving leftovers. I used chicken instead of turkey, and it was still delicious.
Ray Warnock
[email protected]Made this casserole with leftover turkey and stuffing. It was a great way to use up leftovers and it turned out delicious! Will definitely be making this again.