AFTERNOON TEA CHURROS RECIPE BY TASTY
Here's what you need: all-purpose flour, salt, sugar, zest of 1 lemon, boiling water, butter, vanilla extract, eggs, peanut or vegetable oil, cinnamon sugar, strawberry jam, clotted cream, piping bag with star nozzle
Provided by Tasty
Categories Desserts
Yield 10 pieces
Number Of Ingredients 13
Steps:
- Sift the flour into a large bowl. Add the salt, sugar and lemon zest and mix to combine.
- In a large saucepan, add the boiling water, butter and vanilla. Heat gently until the butter is melted and the mixture is boiling. Turn off the heat and add the flour mixture. Beat quickly until it is lump-free, then let cool for 5 minutes.
- Beat in the eggs 1 at a time until the mixture is thick and sticky. Let cool for another 10-15 minutes.
- Transfer the churro mixture into a piping bag with a wide star nozzle. Heat the oil in a large saucepan until it reaches 350°F (180°C). Pipe the churro mix into the oil, snipping the ends with kitchen shears. Cook 3-4 at a time for 5 minutes, or until golden brown.
- Drain the churros on paper towels, then coat in a cinnamon-sugar mix. Serve with strawberry jam and clotted cream for a delicious twist on afternoon tea.
- Enjoy!
Nutrition Facts : Calories 710 calories, Carbohydrate 26 grams, Fat 66 grams, Fiber 1 gram, Protein 3 grams, Sugar 14 grams
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dean stamper
[email protected]These churros are so easy to make and they're always a crowd-pleaser. I love serving them with a warm chocolate dipping sauce.
burutu ebiotu
[email protected]I've made these churros several times now and they're always a hit. They're the perfect treat for any occasion.
Abdullah Hh
[email protected]These churros were a bit too greasy, but the flavor was good.
Sayedul Amin
[email protected]I'm not a big fan of churros, but these were actually pretty good. I would definitely make them again.
Mercedes Lezama
[email protected]The churros were a bit too sweet for my taste, but my kids loved them.
Lagasmin Gaines
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Kelsey Belcuore
[email protected]These churros are the perfect way to use up leftover pastry dough. They're quick and easy to make, and they're always a crowd-pleaser.
NaSean Robinson
[email protected]The churros were a bit bland. I think I would add more sugar or cinnamon next time.
Perry don
[email protected]I had trouble getting the churros to cook evenly. Some of them were overcooked and some were undercooked.
Demetris Paraskeva
[email protected]The churros were a bit too oily for my taste, but the flavor was good.
Arslan Xmarty
[email protected]These churros were a hit at my afternoon tea party. Everyone loved them!
Nasir Ahmed
[email protected]I've never made churros before, but this recipe was easy to follow and the results were amazing. I'll definitely be making these again.
Lee Min-ho
[email protected]The churros were light and fluffy on the inside, and crispy on the outside. The sugar-cinnamon coating was the perfect finishing touch.
Farhan Ahmed Prottoy_.09
[email protected]These churros are so addictive! I couldn't stop eating them. The perfect afternoon tea treat.