AGAVE GLAZE FOR HAM OR PORK
Number Of Ingredients 4
Steps:
- Combine all ingredients mix well. Score ham or pork the last ten minutes of cooking time. Spread agave mixture evenly over roast. Bake at 450°F 5 minutes, basting with pan drippings and bake 5 minutes longer.TIP: Drippings may be thickened with flour or cornstarch if desired.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jazmin Zavala
[email protected]I've made this glaze several times now and it's always a winner. It's so easy to make and it always turns out perfect. The glaze is sweet, tangy, and savory, and it complements the ham perfectly.
Samantha Garaurerr
[email protected]This is my go-to ham glaze recipe. It's always a hit with my family and friends. The glaze is sweet and tangy, and it pairs perfectly with the salty ham.
Mahina j Yonghang8
[email protected]I love this glaze! It's so easy to make and it always makes my ham moist and delicious. I've also used it on pork loin and it was equally as good.
Becky Evans
[email protected]This is the best ham glaze recipe I've ever tried. It's so easy to make and it always turns out perfect. The glaze is sweet, tangy, and savory, and it complements the ham perfectly.
Talia Hardy
[email protected]I'm not usually a fan of ham, but this glaze changed my mind. It's so sweet and savory, and it pairs perfectly with the salty ham. I'll definitely be making this again.
Musadiq Ali
[email protected]This glaze is so versatile. I've used it on ham, pork loin, and even chicken. It's always a hit. I love that it's a healthier alternative to traditional glazes made with sugar or honey.
System 3RR0R
[email protected]I made this glaze for Easter dinner and it was a huge success! The ham was cooked to perfection and the glaze was delicious. My family loved it!
Karak Star
[email protected]This glaze is a game-changer! It's so easy to make and it makes the ham so moist and flavorful. I've tried other ham glaze recipes before, but this one is by far the best.
Israr Khamoosh
[email protected]I've made this glaze several times now and it's always a hit. It's so easy to make and it tastes delicious. I love that it's a healthier alternative to traditional glazes made with sugar or honey.
Brandon Mvinjwa
[email protected]Amazing! This glaze is incredible. It's sweet, savory, and tangy all at the same time. It's the perfect glaze for ham or pork. I will definitely be making this again.
Breeze Boxerfriend
[email protected]This is the best ham glaze I've ever had! It's so easy to make and it makes the ham so moist and flavorful. I will definitely be using this recipe again and again.
Ibrahim Shahbaz
[email protected]This glaze is so easy to make and it tastes amazing! I used it on a pork tenderloin and it was cooked to perfection. The glaze was sweet and sticky, and it caramelized beautifully in the oven. Definitely a keeper!
Rao Mubshar
[email protected]I love the combination of agave nectar and Dijon mustard in this glaze. It's sweet and tangy, and it pairs perfectly with the salty ham. I also like that it's a healthier alternative to traditional glazes made with sugar or honey.
Romario Gunzell
[email protected]This glaze was a perfect complement to the ham. It was sweet, tangy, and savory all at the same time. The agave nectar added a nice depth of flavor that really made the ham shine.
SOUTH GAMER
[email protected]I was a little skeptical about using agave nectar in a glaze, but I'm so glad I tried it! The glaze was delicious and gave the ham a beautiful golden brown color. My family loved it!
Emmanuel Lubula
[email protected]This is a great recipe, and so easy to make! I used it on a pork loin roast, and it turned out amazing. The glaze was flavorful and caramelized perfectly. I will definitely be making this again.
Gloria Germinus Sambayena
[email protected]I've tried many ham glaze recipes over the years, but this one is by far the best. The agave nectar gives it a lovely golden color and a slightly sweet flavor that pairs perfectly with the salty ham. I'll never make ham without this glaze again!
Md Amanu
[email protected]This agave glaze was a hit at our Easter dinner! It added a delicious sweet and tangy flavor to the ham, and the glaze caramelized beautifully in the oven. Will definitely be using this recipe again.