MINI PECAN PIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 14 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the granulated sugar, corn syrup, maple syrup, butter, brown sugar, whiskey, vanilla, salt and eggs in a bowl.
- Divide the chopped pecans among the pie shells. Pour the syrup mixture over the top and put a whole pecan on top of each. Bake until just set, 20 to 25 minutes. Let cool.
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Nbohele Nbohele
[email protected]These were a bit too sweet for my taste, but they were still good.
Muhamad Abu baker Abu baker
[email protected]I thought these were just okay. They were easy to make, but they didn't have a lot of flavor.
Gorilla Video games
[email protected]These were delicious! I will definitely be making them again.
Samedy Willy
[email protected]I've made these several times now and they're always a hit. They're the perfect dessert for any occasion.
Aizaz Ur rehman
[email protected]These were really good, but they were a bit too time-consuming to make.
Juan Garcia
[email protected]I made these for Thanksgiving and they were a huge hit! Everyone loved them.
eleni l.
[email protected]These were a bit too dry for my taste.
William Montgomery
[email protected]I've never made pecan pie before, but these were so easy to make and they turned out great!
ASN ANAMUL HOQUE MUNNA
[email protected]These were delicious! I will definitely be making them again.
Namulindwa Hanifah
[email protected]I thought these were just okay. They were easy to make, but they didn't have a lot of flavor.
Toni Johnson
[email protected]These were a bit too sweet for my taste, but they were still good.
Urri George
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always delicious.
Loosser _31
[email protected]These were so good! I made them for a party and everyone loved them. They were easy to make and they turned out perfect.