AGAVE OATMEAL RAISIN FLAX COOKIES
Amazing sugar-free cookies that taste great and are made with whole wheat flour. Kids love these and they are perfect for teaching healthy eating. They are also vegan.
Provided by CookiesCupcakes
Categories Dessert
Time 29m
Yield 16 Cookies, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 325°F.
- Mix together the margarine and agave nectar.
- In a separate bowl, whisk together 2 Tablespoons flax seed meal with 4 Tablespoons of water. Add to margarine/agave.
- Add in remaining dry ingredients: 1/2 cup flax seed meal, whole wheat pastry flour, vanilla extract, ground cinnamon, baking soda, sea salt.
- Mix in oats then raisins on low.
- Measure about 1/4 cup of cookie dough (I use an ice cream scoop) per cookie onto ungreased cookie sheets and flatten slightly. Cookies do not spread much so you can bake them rather close together.
- Bake for 12-14 minutes until the edges are slightly browned.
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sempereza gideon
[email protected]I'm so glad I found this recipe! These cookies are delicious and healthy, and they're so easy to make. I'll definitely be making them again.
Alif Kazi
[email protected]These cookies are so good! I love the chewy texture and the sweet and tangy flavor. They're the perfect treat to enjoy with a cup of coffee or tea.
Thee Varbe music
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crumbly. I'm going to try again soon and see if I can get them right.
Tayyab Chand
[email protected]These cookies are the perfect after-school snack for my kids. They're healthy and filling, and they always disappear quickly!
M Ku0ram M khoram
[email protected]I love that these cookies are gluten-free! They're a delicious and healthy treat that I can enjoy without worrying about my allergies.
Yusuf Islomov
[email protected]These cookies are a bit too dry for my taste. I think I'll add some more agave nectar or honey next time.
Md.Shohe. Mahmud
[email protected]I'm not a big fan of raisins, so I substituted dried cranberries in these cookies. They turned out great!
ADRIANA STELLA VERA
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of agave nectar next time.
NyaNtongs Chakijane
[email protected]I added some chocolate chips to these cookies and they were amazing! They're the perfect combination of chewy and chocolatey.
Donna Barry
[email protected]These cookies are so easy to make! I love that I don't have to chill the dough before baking.
Roger Butcher
[email protected]I love that these cookies are made with all-natural ingredients. They're a healthy and delicious treat that I can feel good about giving my family.
Madhu Jaiswal
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a good source of fiber and protein.
purie Kendi
[email protected]I've made these cookies several times and they're always a hit! They're chewy, flavorful, and the perfect amount of sweetness.
sibtain ali tiktoker
[email protected]These cookies are so delicious and healthy! I love the combination of oats, raisins, and flax seeds. They're the perfect grab-and-go breakfast or snack.