INDIVIDUAL CINNAMON-APPLE TARTS
You can also try these tarts with firm, ripe pears instead of apples.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Number Of Ingredients 11
Steps:
- On a floured work surface, roll dough to a 6-by-14-inch rectangle. Dot upper two-thirds of dough with butter and fold dough in thirds, like a letter, starting with the unbuttered portion. Roll dough to a 6-by-14-inch rectangle; refrigerate on a baking sheet until firm, 1 hour (or up to 1 day). Cut dough crosswise into 4 equal rectangles. Place dough on sheet lined with parchment.
- Preheat oven to 375 degrees. In a large bowl, gently toss together lemon juice, flour, brown sugar, salt, 1/4 teaspoon cinnamon, and apples. Leaving a 1/2-inch border, arrange apples over dough, overlapping slightly.
- In a small bowl, combine egg yolk with 1 teaspoon water. In another small bowl, combine granulated sugar and 1/8 teaspoon cinnamon. Brush edges of dough with egg wash and sprinkle them with cinnamon-sugar mixture. Bake until crust is golden brown and apples are soft, 30 to 35 minutes. Serve warm, topped with ice cream if desired.
Nutrition Facts : Calories 596 g, Fat 32 g, Fiber 3 g, Protein 8 g
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Marcus Lee
[email protected]These tarts are a great way to enjoy the flavors of fall. The apples and cinnamon are a perfect combination.
BLAZE 204
[email protected]I love the individual size of these tarts. They're perfect for a party or a potluck.
Mohamed Nouh
[email protected]These tarts are so easy to make and they're always a hit with my friends and family.
Becky Happs v
[email protected]I made these tarts for my family and they loved them. They're the perfect dessert for a weeknight meal.
Philip Odion
[email protected]These tarts are a great way to use up leftover apples. I always have a few apples lying around and these tarts are a delicious way to use them up.
Sidrah Alamoodi
[email protected]I'm not a fan of apples, but I loved these tarts. The filling was sweet and gooey and the pastry was flaky and buttery.
Ritaj 10
[email protected]These tarts are so cute and festive. I made them for a Christmas party and they were a big hit.
Maawia Ahmad
[email protected]I've made these tarts several times now and they're always a crowd-pleaser. I love that they're individual-sized so everyone can have their own.
Maddd Rasss
[email protected]These tarts are delicious! The only thing I would change is to add a little more sugar to the filling.
AHMED YSTA
[email protected]I'm not a big baker, but these tarts were so easy to make. I'm definitely going to try more recipes from this website.
Amisha Magar
[email protected]These tarts are the perfect fall dessert. The apples and cinnamon are a classic combination that everyone loves.
Alyssa Fierro
[email protected]The recipe was easy to follow and the tarts turned out beautifully. I'm so glad I tried this recipe.
Anyyah Ny
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them.
MUHAMMED NDANA
[email protected]These individual cinnamon-apple tarts were a hit at my last dinner party! The flaky pastry and the sweet, gooey filling were a perfect combination. I'll definitely be making these again.