AGAVE VANILLA SNACK CAKE
This recipe was published in the April 2010 Family Circle. So I will put it here for safe keeping :)
Provided by Miss_Elaine
Categories Dessert
Time 55m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 325 and coat a 9x13 pan with non-stick spray. Whisk together flour, powder, and salt.
- With the mixer on medium speed, beat butter and agave syrup until light and fluffy. Add eggs one at a time. Beat in vanilla.
- On low, beat in flour mixture alternately with milk. Pour into prepared pan.
- Bake at 325 for 45 min, or until tests clean. Cool completely.
- Prepare frosting by beating together last 3 ingredients until smooth. Spread on cooled cake.
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Manzoor Shah
[email protected]This cake is a great way to use up leftover applesauce. It's also a healthier alternative to traditional snack cakes, since it's made with whole wheat flour and applesauce.
DAKSHYA DHAKAL
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It's the perfect treat for a special occasion or just a regular weeknight dessert.
Singstar
[email protected]This cake is perfect for a quick and easy dessert. It's also a great way to use up leftover yogurt. I love that it's not too sweet and the yogurt gives it a nice tanginess.
Dionne Musgrove
[email protected]I made this cake for my daughter's lunchbox and she loved it! It's the perfect size for a snack and it's not too sweet. I'll definitely be making this again.
Ali Akbar Pandrani
[email protected]This cake is a great way to use up leftover bananas. It's also a healthier alternative to traditional snack cakes, since it's made with whole wheat flour and agave syrup.
Teddy Crystal
[email protected]I'm not a big fan of snack cakes, but this one is an exception. It's so moist and flavorful, and the agave syrup gives it a unique sweetness. I'll definitely be making this again.
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[email protected]This cake is perfect for a summer picnic or party. It's light and refreshing, and the agave syrup gives it a nice sweetness.
Sean Mupondori
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best snack cake he's ever had. I'm so glad I found this recipe.
MD Donu
[email protected]I'm always looking for new and exciting snack cake recipes. This one is definitely a keeper! It's so easy to make and it always turns out perfect.
Md Sourav
[email protected]This cake is a great way to sneak some healthy ingredients into your kids' diet. They'll never know that it's made with whole wheat flour and agave syrup!
Darlington Shalala
[email protected]I'm not a fan of agave syrup, but I decided to try this recipe anyway. I was pleasantly surprised! The cake was still moist and flavorful, even without the agave syrup. I'll definitely be making this again.
Karina Lutchemee
[email protected]This cake is perfect for a quick and easy dessert. It's also a great way to use up leftover agave syrup. I love that it's not too sweet, and the vanilla flavor really shines through.
NAMUGAMBI DOREEN
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely going to be a regular in my baking rotation.
Amahle Dlikidla
[email protected]This cake is so moist and fluffy! The agave syrup gives it a subtle sweetness that pairs perfectly with the vanilla. I love that it's also a healthier alternative to traditional snack cakes.
Chevandry Haarhoff
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was the perfect treat for my daughter's birthday party.
Lily Mai
[email protected]This agave vanilla snack cake was a hit with my family and friends! It was moist and flavorful, and the agave syrup gave it a nice sweetness. I will definitely be making this again.