EASY SWEET POTATO PIE
This is my family's favorite around the holidays. The rum and butter give the pie a rich flavor.
Provided by IRENED
Categories Desserts Pies Sweet Potato Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell.
- Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 34.2 g, Cholesterol 73.2 mg, Fat 17.6 g, Fiber 2.6 g, Protein 6.7 g, SaturatedFat 7.8 g, Sodium 380.4 mg, Sugar 16.8 g
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Kumar Danish
[email protected]This pie was a disaster! The filling was runny and the crust was burnt.
Annie Lewavatu
[email protected]I was so excited to try this pie, but I was disappointed. The filling was bland and the crust was too thick.
Michael Cross
[email protected]This pie is a must-try! The sweet potato filling is creamy and delicious, and the crust is flaky and buttery.
Aamir Taj Abbasi
[email protected]I've made this pie several times and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and buttery.
Ernest Nsuh
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Omojola Lekan
[email protected]I made this pie for my Thanksgiving dinner and it was a huge hit! Everyone loved it.
Malindu Madumal
[email protected]This pie was just okay. The filling was a little bland and the crust was a little too dry.
Dakota Goode
[email protected]I followed the recipe exactly, but my pie didn't turn out. The filling was too runny and the crust was too thick.
Bilal Ahmed
[email protected]This pie was a disaster! The filling was runny and the crust was burnt.
cora zonamor
[email protected]I was so excited to try this pie, but I was disappointed. The filling was bland and the crust was too thick.
Jonathan Jony
[email protected]This pie is a must-try! The sweet potato filling is creamy and delicious, and the crust is flaky and buttery.
Hadaka Kon
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is rich and flavorful, and the crust is buttery and flaky.
David Hawala Hamunyela
[email protected]This pie was easy to make and turned out great! The filling was creamy and the crust was flaky.
Faisal jutt Jutt
[email protected]I made this pie for my family and they loved it! The sweet potato filling was delicious and the crust was perfect.
Mitch Kimelman
[email protected]This sweet potato pie was a hit at my Thanksgiving dinner! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.