AGED GOUDA MACARONI AND CHEESE
Steps:
- Prepare macaroni according to package instructions. While pasta is boiling, melt butter in an 8 oz pot over low heat. When butter has turned into liquid, add flour and stir until there are no lumps. Reserve 1/2 cup of grated cheese for topping and add remaining cheese to the butter/flour mixture. Turn up heat to medium low. Stir until the cheese is fully integrated into the mixture, then stir in cream in 3 intervals, making sure that the cream is fully integrated into the cheese before adding more. Continue to stir for 1 1/2 minutes, and then add drained pasta. Mix everything together over low heat for 2 minutes, constantly stirring. Add salt and pepper to taste. Remove pot from heat and turn on broiler. Equally divide macaroni and cheese into 8-12 oz or 16 oz ramekins. Sprinkle remaining cheese onto each portion and place in broiler for 60 seconds or until cheese is melted and golden brown. Serve immediately.
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Case 143
[email protected]This macaroni and cheese was a hit with my family! Everyone loved the creamy cheese sauce and the crispy breadcrumb topping. I will definitely be making this again.
Elisabeth Jensen
[email protected]I love macaroni and cheese, and this recipe is one of my favorites! It's so easy to make, and it always turns out perfectly.
Zafar Shrikh
[email protected]This was a great recipe! The macaroni and cheese was creamy and cheesy, and the aged gouda added a nice touch of flavor. I would definitely recommend this recipe to others.
Kris Corriher
[email protected]I'm not sure what went wrong, but my macaroni and cheese turned out really watery. I followed the instructions exactly, but it just didn't come together.
Aa As
[email protected]This macaroni and cheese was easy to make and tasted great! I loved the addition of the aged gouda, which gave it a really nice flavor. I will definitely be making this again.
Tom Privett
[email protected]I was really excited to try this recipe, but it didn't live up to my expectations. The macaroni was overcooked, and the cheese sauce was too thick and gluey.
Archver Edits
[email protected]This macaroni and cheese was a disappointment. The instructions were unclear, and the dish turned out dry and bland.
Sky b Arrunel
[email protected]I love macaroni and cheese, but this recipe was just okay. The flavor was a little bland, and the texture was too mushy.
S.N VIDEO
[email protected]This was the best macaroni and cheese I've ever had! It was so creamy and cheesy, and the aged gouda really made it special. I will definitely be making this again.
Sarah Haslett
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. The aged gouda gives it a really nice flavor, and the breadcrumbs on top add a great texture.
Maleta Philimone
[email protected]I was looking for a new macaroni and cheese recipe to try, and this one caught my eye. The instructions were clear and easy to follow, and the dish turned out perfectly. It was creamy, cheesy, and so delicious.
NEPALI JUNIORRS
[email protected]OMG! This macaroni and cheese is a game-changer! The aged gouda cheese gives it such a rich and flavorful taste. I'm definitely going to be making this again and again.