AGED RIB EYE WITH ONION PURéE
Provided by Magnus Nilsson
Categories Beef Herb Onion Father's Day Dinner Steak Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons butter in a 12" heavy skillet over medium-low heat. Add onions and cook, stirring constantly, until translucent (do not brown), 10-12 minutes. Add stock and 3/4 cup water. Bring to a simmer, reduce heat to low, cover, and continue to simmer until onions are falling apart, about 20 minutes. Uncover and stir until onions are almost dry (do not brown), about 5 minutes. Transfer onions to a blender. Add buttermilk and 1 tablespoon water. Purée until smooth. Season with kosher salt.
- Preheat oven to 350°F. Arrange a wire rack inside a rimmed baking sheet. Melt 2 tablespoons butter with oil in a large cast-iron skillet or large heavy skillet over medium-high heat. Season steak generously with kosher salt. Cook until a deep brown crust forms, 3-4 minutes per side and 1-2 minutes on edges. Place on prepared rack. Roast until a thermometer inserted into steak registers 115°F, about 40 minutes. (Steak will carry over to medium-rare.) Let rest for 30 minutes.
- Melt remaining 2 tablespoons butter in a large skillet over medium-high heat; cook until butter browns, about 2 minutes. Add steak and cook for 30 seconds per side, allowing steak to absorb butter. Cut steak into 4 slices. Place 1 steak slice on each plate and sprinkle with sea salt. Spoon warm onion purée alongside. Scatter herbs over purée.
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Sachin singh Rajput
[email protected]Overall, this is a great recipe for a special occasion. The steak is always cooked perfectly and the onion puree is a delicious and unique addition.
Evans Odhiambo
[email protected]This was my first time making onion puree and it was a bit tricky, but the steak was delicious.
Connor Hall
[email protected]I love this recipe! The steak is always cooked perfectly and the onion puree is a great way to add flavor and moisture.
Sally FK NONEWE
[email protected]This recipe is a great way to impress your guests. The steak is always a showstopper and the onion puree is a unique and flavorful addition.
Michelle Yeakey
[email protected]The steak was a bit overcooked for my taste, but the onion puree was delicious.
Deneé Beauregard
[email protected]This was my first time cooking a steak and it turned out great! The recipe was easy to follow and the steak was cooked to perfection.
Racheal Achimi
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the onion puree is a great way to add flavor.
R A F A Q A T
[email protected]The steak was a bit tough, but the onion puree was delicious.
Devan Lee
[email protected]I followed the recipe exactly and the steak turned out amazing. The onion puree was a bit too sweet for my taste, but that's just personal preference.
Sharp Shooter
[email protected]This recipe is a winner! The steak was cooked to perfection and the onion puree was a delicious accompaniment. I will definitely be making this again.