AGEDASHI-ESQUE TOFU
A very simple version of the Japanese sushi accompaniment. Serve with stir fry, rice, goma ae or any oriental meal.
Provided by SMACPRODUCTIONS
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Cut tofu into 12 cubes. Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.
- Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy. Drain on paper towels.
- Sprinkle green onions over tofu and drizzle with hoisin sauce. Serve immediately.
Nutrition Facts : Calories 433.1 calories, Carbohydrate 22.5 g, Cholesterol 0.5 mg, Fat 32.4 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 3.8 g, Sodium 275.3 mg, Sugar 5.6 g
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Al 4u Reza
[email protected]I'm not a big fan of tofu, but this recipe changed my mind.
Saima Junaid
[email protected]This is a great recipe for a quick and easy weeknight meal.
acacia wicks
[email protected]I love this recipe! It's so easy to make and the tofu is always crispy and delicious.
Poorna Nisal
[email protected]This recipe is a great way to introduce tofu to people who are new to it. The tofu is crispy and flavorful, and the sauce is delicious.
Shiful Khan
[email protected]I'm always looking for new ways to cook tofu, and this recipe is a winner. The tofu is crispy and flavorful, and the sauce is delicious.
Saimun Islam Saimun Islam
[email protected]This is a great recipe for a party. The tofu is easy to make ahead of time and the sauce can be served warm or cold.
Sanusi Ibrahim
[email protected]I love the crispy texture of the tofu in this recipe. The sauce is also very flavorful.
Zainab Salim
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
RamenOOdle
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was crispy and flavorful, and the sauce was delicious.
X_LucKYShoTZ LucKY
[email protected]This is a great recipe for beginners. It's easy to follow and the tofu turns out perfectly.
Johannes Fillipu5
[email protected]I love this recipe! It's so easy to make and the tofu is always crispy and delicious.
Md NurAlom
[email protected]This was delicious! I will definitely be making this again.
samir sami
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Jack
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu is crispy and the sauce is flavorful.
Pablo Marenco
[email protected]I made this for dinner last night and it was a hit! My family loved the crispy tofu and the flavorful sauce.
Raj Mamunur
[email protected]This was a great recipe! I've never made agedashi tofu before, but it was surprisingly easy and turned out delicious. The tofu was crispy on the outside and soft and fluffy on the inside, and the sauce was flavorful and well-balanced.