PANTRY CHILI
I love a steaming, hot bowl of this flavorful chili in the cold winter months. It's conveniently made with items I keep in my pantry.-Dorothy Russell, Portage, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili beans, corn, tomatoes, spaghetti sauce, taco seasoning and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Nutrition Facts : Calories 247 calories, Fat 8g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 1139mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 5g fiber), Protein 15g protein.
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Prince Rabby
[email protected]I can't wait to make this chili again.
Janmis Cardona
[email protected]This chili is a 5-star recipe!
Sandeep Prasad sah Sah
[email protected]I would definitely recommend this chili to others.
Namono Jamirah
[email protected]This chili is a great value. It's affordable and easy to make.
Milon Roy
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Tatyana
[email protected]This chili is a great way to warm up on a cold day.
Zodwa Khumalo
[email protected]I made this chili in my Instant Pot and it was done in no time.
Mirza Hasnain
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Razvan
[email protected]I'm not a huge fan of beans, but I really enjoyed this chili. The beans add a nice texture and flavor.
treesgaming
[email protected]This chili is perfect for a crowd. I made it for a party and everyone raved about it.
Saman Asim
[email protected]I love that this chili is made with pantry staples. It's a great recipe to have on hand for busy weeknights.
Md Akbar
[email protected]This chili is so easy to make. I just threw everything in my slow cooker and let it cook all day.
Maximo Salamo
[email protected]I added a can of corn to this chili and it was a great addition.
David Lemieux
[email protected]I substituted ground turkey for the ground beef and it was still delicious.
Eric Wynn
[email protected]This chili is a great way to use up leftover ground beef. It's also a great meal to make ahead of time and freeze.
Takori Minambare
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Waderaa Waderaa
[email protected]This chili is perfect for a cold winter night. It's hearty and filling, and the spices give it a nice kick.
Da Baby
[email protected]I made this chili last night and it was a hit with my family. The flavors are amazing and it's so easy to make.
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[email protected]This chili is a great way to use up leftover pantry items. It's easy to make and can be tailored to your own taste preferences.