AGINARES AVGOLEMONO (ARTICHOKE BOTTOMS IN AVGOLEMONO)
This recipe was printed in the local newspaper and was given to me by a friend. I haven't tried it yet, but it sounds good!
Provided by Michelle Berteig
Categories Vegetable
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Remove the leaves from the artichokes and scoop out the chokes, leaving the bottoms. Discard the leaves. Cut the bottoms in half. Put them in cold water with 2 tablespoons of lemon juice added. When ready to use, drain and pat dry.
- Pour the olive oil into a 6-quart saucepan. Saute the onions until soft. Add the potatoes and carrots and cook for about 5 minutes.
- Add the artichoke bottoms, 4 1/2 cups of hot water, the dill and salt. Cover and bring to a boil over medium heat. Simmer until the potatoes, carrots and artichoke bottoms are fork-tender, about 12 to 15 minutes. Do not stir, but occasionally lift and move the pan back and forth (gentle shaking) to move the mixture around and keep it from sticking to the bottom of the pan, but be careful not to break up the vegetables. Reduce the heat to a low simmer while preparing the avgolemono sauce.
- To make the avgolemono sauce, beat the eggs well in a small bowl, then slowly add 2/3 cup of lemon juice. Add the dissolved cornstarch and then slowly add about a cup of broth from the cooked vegetables, stirring all the while.
- Pour the sauce over the vegetables and cook on low for about 3 minutes. Remove from the heat and allow to stand 10 minutes before serving.
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Md. Akhter Islam
[email protected]This dish was a bit too tangy for my taste.
Khapal wak
[email protected]I love artichokes and this dish was a great way to enjoy them.
kalkidan bekele
[email protected]This was a great recipe. Thanks for sharing!
Timonta for supervision Production
[email protected]I'll definitely be making this again.
Noor Agha
[email protected]Delicious!
yandel Gonzalez
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Haider Mughal
[email protected]I'm not a huge fan of artichokes, but I thought this dish was pretty good. The avgolemono sauce was definitely the highlight.
Alinea Nieves
[email protected]I had some trouble finding artichoke bottoms, but I'm glad I persevered. This dish was worth the effort!
Genet Andom
[email protected]This dish was a bit too tangy for my taste, but I still enjoyed it. I think I would use less lemon juice next time.
Dhiraj Bhandari
[email protected]I've never had artichoke bottoms before, but I really enjoyed this dish. The avgolemono sauce was especially good.
Rakibul Ayesha
[email protected]This recipe was easy to follow and turned out great! I made it for a dinner party and everyone loved it.
DANIEL matthews
[email protected]I love artichokes, and this dish was a great way to enjoy them. The avgolemono sauce was a perfect complement to the artichokes.
MD Shuvo RANA SK
[email protected]This dish was absolutely delicious! The artichoke bottoms were tender and flavorful, and the avgolemono sauce was creamy and tangy. I will definitely be making this again!