AGLIO E OLIO WITH PEAS AND PROSCIUTTO
Provided by Giada De Laurentiis
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil.
- Heat a large skillet over medium-high heat. Add the oil and heat. Add the chopped prosciutto and cook, stirring constantly, until crispy and deep golden brown, about 4 minutes. Using a slotted spoon, remove the prosciutto to a paper towel-lined plate. Reduce the heat to low. Add the garlic to the oil and cook, stirring often, until lightly golden, about 3 minutes. Add the peas, pepper flakes and 1/8 teaspoon salt and turn off the heat.
- Add the pasta to the boiling salted water and cook for 2 minutes less than package directions, about 9 minutes.
- Return the skillet with the garlic oil to medium heat. Using tongs, remove the pasta from the water and add directly to the skillet with the oil. Sprinkle the bare pasta with 1 cup Parmigiano-Reggiano. Add 1/2 cup pasta water and toss well to coat the pasta and form a creamy sauce. Add the remaining 1 cup Parmigiano-Reggiano and up to 1/2 cup more pasta water to maintain a creamy sauce. Serve sprinkled with the crispy prosciutto, more Parmigiano-Reggiano and another drizzle of olive oil, if desired.
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Babita Chaudhary
[email protected]I followed the recipe exactly and the dish turned out way too salty. I think I'll use less prosciutto next time.
Yacine Yacine
[email protected]This recipe is a bit bland for my taste. I would add some more garlic and red pepper flakes next time.
Tapfuma Namusi
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Ebuka Ekeneme
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Mahesh Bista
[email protected]I'm not a huge fan of peas, but I loved this dish. The prosciutto and garlic really balance out the flavor of the peas.
Salma Gole
[email protected]This recipe is a great way to use up leftover prosciutto. It's also a quick and easy weeknight meal.
Roze Bbe
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of peas, prosciutto, and garlic is just perfect.
Kshsjs Jshs
[email protected]This recipe is a keeper! It's simple to make and the results are amazing. The pasta is cooked perfectly and the sauce is flavorful and creamy.
Thee Kreed
[email protected]I love Aglio e Olio, and this recipe is a great variation. The peas and prosciutto add a nice touch of sweetness and saltiness. I will definitely be making this again!
Gerald Kekeletso Ntsinya Ntsinya
[email protected]This dish was easy to make and tasted delicious. I used frozen peas and they worked just fine. I also added a bit of white wine to the sauce, which gave it a nice depth of flavor.
Leslie Robles
[email protected]Made this last night and it was a hit! The flavors were well-balanced and the prosciutto added a nice salty touch. I also added some chopped parsley at the end for a bit of freshness. Definitely recommend!
Sajjad Noon
[email protected]This Aglio e Olio with Peas and Prosciutto is a delightful dish that is both simple to make and incredibly flavorful. The combination of peas, prosciutto, and garlic is a classic for a reason, and the addition of lemon zest and red pepper flakes give