AGNOLOTTI WITH ARTICHOKE SAUCE
Steps:
- Combine the artichokes, half-and-half, garlic, red pepper flakes and 1/4 teaspoon salt in a large skillet and bring to a simmer over medium heat. Cover and cook until the artichokes are tender, about 5 minutes. Add the peas and continue to cook, covered, until tender, about 5 more minutes. Remove from the heat and stir in the lemon zest and juice. Discard the garlic clove.Meanwhile, bring a large pot of salted water to a boil. Add the agnolotti and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta and transfer to the skillet with the sauce.Add the parmesan to the skillet and gently stir until the pasta is coated. Thin the sauce with some of the reserved cooking water. Stir in the basil.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 89
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Precious Iheanacho
[email protected]This dish was a bit too rich for my taste, but it was still very good. The artichoke sauce was creamy and flavorful, and the agnolotti were cooked perfectly.
Juan Gurov
[email protected]This is a great recipe for a special occasion. The artichoke sauce is rich and flavorful, and the agnolotti are perfectly cooked. I highly recommend this dish.
Sidney Lucas
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the artichoke sauce and the agnolotti were cooked perfectly.
Abusayed Kazi
[email protected]This dish was easy to make and turned out delicious. The artichoke sauce was creamy and flavorful, and the agnolotti were cooked perfectly. I'll definitely be making this again.
Shamshul Islam
[email protected]I'm not a big fan of artichokes, but I loved this dish. The artichoke sauce was creamy and flavorful, and the agnolotti were cooked perfectly. I'll definitely be making this again.
Bhishma Bhatta
[email protected]This dish was a bit too rich for my taste, but it was still very good. The artichoke sauce was creamy and flavorful, and the agnolotti were cooked perfectly.
Johirul Islam
[email protected]This is a great recipe for a special occasion. The artichoke sauce is rich and flavorful, and the agnolotti are perfectly cooked. I highly recommend this dish.
Marie Moubarak
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the artichoke sauce and the agnolotti were cooked perfectly.
Gloria Asabea
[email protected]This dish was easy to make and turned out delicious. The artichoke sauce was creamy and flavorful, and the agnolotti were cooked perfectly. I'll definitely be making this again.
atamai kennessy
[email protected]I'm not a big fan of artichokes, but I loved this dish. The artichoke sauce was creamy and flavorful, and the agnolotti were cooked perfectly. I'll definitely be making this again.
Jenise Carter
[email protected]This is a great recipe for a special occasion. The artichoke sauce is rich and flavorful, and the agnolotti are perfectly cooked. I highly recommend this dish.
Mrs Sumaiya
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the artichoke sauce and the agnolotti were cooked perfectly.
Shafqat Abbas
[email protected]This dish was easy to make and turned out delicious. The artichoke sauce was creamy and flavorful, and the agnolotti were cooked perfectly. I'll definitely be making this again.
Matovu Ashiraf
[email protected]I followed the recipe exactly and the dish turned out great! The artichoke sauce was creamy and flavorful, and the agnolotti were perfectly cooked. I'll definitely be making this again.
Jani Baba
[email protected]This dish was a bit too rich for my taste, but it was still very good. The artichoke sauce was delicious and the agnolotti were cooked perfectly.
Raiden
[email protected]I'm not a big fan of artichokes, but I loved this dish. The sauce was creamy and flavorful, and the agnolotti were perfectly cooked. I'll definitely be making this again.
Asif Gull Asif Bahader
[email protected]This is one of my favorite pasta dishes. The artichoke sauce is so flavorful and the agnolotti are always cooked to perfection.
Ronel van As
[email protected]I made this dish for a dinner party and it was a hit! The artichoke sauce was creamy and flavorful, and the agnolotti were cooked perfectly. Everyone raved about it.
Mohammed Nawshad
[email protected]This agnolotti with artichoke sauce was a delightful culinary experience. The flavors of the artichoke sauce were rich and complex, while the agnolotti were perfectly cooked and tender. I highly recommend this dish to anyone looking for a delicious a