RED WINE CRANBERRY SAUCE
Steps:
- In a saucepan over moderate heat, combine the sugar, red wine and cinnamon stick; bring to a boil. Reduce the heat and simmer for about 4 minutes, stirring occasionally, until the sugar is dissolved and the wine is reduced slightly. Add the cranberries and zest. Simmer for 10 minutes, or until the cranberries are soft and the sauce has thickened. Serve at room temperature or chilled.
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ESTHER TSHIKOVHI
[email protected]This sauce is a must-try for anyone who loves cranberries. It's the perfect addition to any holiday meal.
Moka Ana
[email protected]I'm not a big fan of cranberry sauce, but this recipe changed my mind. It's so flavorful and delicious.
Ronnie J white
[email protected]This sauce is a great way to use up leftover cranberries. It's also a nice change from the traditional cranberry sauce.
rajan parja
[email protected]I love this sauce! It's so easy to make and it's always a hit at parties.
Anamul islam chowdhury
[email protected]This sauce is delicious! The red wine adds a nice depth of flavor and the cranberries are tart and sweet.
Joseph Simbeya
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's the perfect addition to any holiday meal.
Ugorji Prospsr
[email protected]This sauce is so easy to make and it tastes amazing. I love that it's not too sweet, and the red wine gives it a really nice flavor.
Afrifa Micheal
[email protected]I made this sauce for my Christmas party and it was a huge success! Everyone loved it, and I even had people asking for the recipe.
Kole Jagessar
[email protected]This red wine cranberry sauce was a hit at our Thanksgiving dinner! It had the perfect balance of tart and sweet, and the red wine added a lovely depth of flavor. I will definitely be making this again next year.