INDIAN COCONUT SOUP
I have long enjoyed coconut soup in Indian restaurants, and I finally set about to make my own. Now I like mine best of all! :-) It's quick and easy, and it has a nice texture.
Provided by Geri by the Sea
Categories Coconut
Time 20m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Sautee coconut in butter until toasted, stirring well.
- Add 1/4 cup pistachios, sautéing a little longer.
- Add honey and spices and stir.
- Add milk and coconut milk, stirring slowly.
- Heat but don't boil.
- Froth individual servings in blender or espresso machine if desired.
- CAUTION: Be careful not to put more than one serving at a time in the blender or it may overflow and scald you.
- Serve garnished with pistachios.
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Tatu Khamisi
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. The soup is creamy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this soup again.
Hassan Anum
[email protected]This soup is a great way to use up leftover vegetables. I had some broccoli, carrots, and celery that I needed to use up, so I threw them in this soup. It turned out great! The vegetables were cooked perfectly and the soup was very flavorful.
Aiabalay Ahmef
[email protected]I'm not a big fan of coconut milk, but I decided to try this soup anyway. I'm so glad I did! The coconut milk is not overpowering at all. It gives the soup a creamy texture and a subtle sweetness. The other flavors, like the ginger and lemongrass, re
Safdar Abbas
[email protected]This soup is so easy to make and it's absolutely delicious! I love the creamy texture and the flavorful broth. The vegetables are cooked perfectly and the lime juice adds a nice brightness. I will definitely be making this soup again.
Jade James
[email protected]This is a great soup for a cold day. It's warm and comforting, and the flavors are amazing. I love the creamy texture and the flavorful broth. The vegetables are cooked perfectly and the lime juice adds a nice brightness. I will definitely be making
Angela Mthethwa
[email protected]This soup is delicious! The flavors are amazing and the soup is so creamy. I love the addition of lime juice, which really brightens up the soup. I will definitely be making this soup again.
Melani Bonilla
[email protected]I made this soup for dinner tonight and it was a hit! My family loved it. The soup is creamy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this soup again.
adewale toluwalase
[email protected]This soup is so good! I love the creamy texture and the flavorful broth. The vegetables are cooked perfectly and the lime juice adds a nice brightness. I will definitely be making this soup again.
Fawad Bilal
[email protected]I was looking for a new soup recipe to try and I came across this one. I'm so glad I did! This soup is delicious. The coconut milk gives it a creamy texture and the ginger and lemongrass add a nice flavor. I also like the addition of lime juice, whic
Abisha Mahendra
[email protected]This soup is amazing! I love the combination of flavors. The coconut milk gives it a creamy texture and the ginger and lemongrass add a nice zing. I also love the addition of lime juice, which really brightens up the soup. I will definitely be making
Deka hussein Shiraaye
[email protected]I made this soup for a party I was hosting and it was a huge success! Everyone loved it. The soup is so flavorful and creamy, and it's just the right amount of spicy. I will definitely be making this soup again.
Jason Evans
[email protected]This is a great soup for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually add some extra vegetables, like carrots or bell peppers, to bulk it up. I also like to serve it with some naan bread or rice.
Godwin paul
[email protected]This soup is absolutely delicious! I followed the recipe exactly and it turned out perfectly. The broth is so flavorful and creamy, and the vegetables are cooked perfectly. I especially love the addition of lime juice, which really brightens up the s
Javed Javed
[email protected]I was a bit hesitant about making this soup because I've never been a big fan of coconut milk. But I'm so glad I tried it! The coconut milk added a subtle sweetness and creaminess to the soup without being overpowering. The other flavors, like the gi
N Huda
[email protected]This coconut soup was a delightful surprise! The flavors of coconut, ginger, and lemongrass blended perfectly, creating a rich and creamy broth. The vegetables were cooked to perfection, adding a nice crunch and texture to the soup. I especially love