AGUA DE HORCHATA
This Horchata is the kind that is served in "neverias" or ice-cream shops in Mexico. It is creamy and easy to do. Grinding the rice twice brings out all the starch and flavor. Prep time is the time needed for the rice to soak. One reviewer stated that I don't know what I'm talking about and that the rice should be soaked overnight...if you choose to soak it longer, the result will be the same and you will still need to strain it as stated---twice. I do know what I'm talking about: I'm Mexican and live in Mexico.
Provided by Mami J
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Rinse the rice in a colander. Place in a blender and add enough water to cover by an inch; soak 5 or 10 minutes. Add the vanilla and cinnamon and blend until finely ground. Drain the liquid through colander into a pitcher.
- Return the ground rice to the blender. Add the condensed milk and about 2 cups water and blend again. Drain into the pitcher. Discard any remaining rice.
- Add more water to the pitcher, one cup at a time, until it has the right amount of sweetness for you. Add ice and serve cold.
- Note: you can add 1 cup sugar or so and 1 cup milk, instead of the sweetened condensed milk . I suppose you could use rice or even soy milk, but I haven't tried it.
Nutrition Facts : Calories 262.2, Fat 3.6, SaturatedFat 2.2, Cholesterol 13, Sodium 49.2, Carbohydrate 51.1, Fiber 1.2, Sugar 21, Protein 5.5
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Soha Khatun
khatun-soha62@hotmail.comThis is the best horchata recipe I've ever tried. It's so easy to make and it's always a hit with my friends and family.
serugo rogerz loverman
r-serugo@hotmail.frThis horchata is the perfect drink to serve at a party. It's refreshing and flavorful, and everyone will love it.
Muhammad Khayam Butt
butt.m@aol.comI love the nutty flavor of this horchata. It's a unique and delicious drink.
Marcos Rosales
m33@hotmail.comThis horchata is a great way to cool down on a hot summer day.
Abubakar Rashid
rashidabubakar@hotmail.comI love that this horchata recipe is vegan. It's a delicious and refreshing drink that everyone can enjoy.
Ronda Sankey
rs@gmail.comThis horchata is a great make-ahead drink. I can make it the night before and it's ready to enjoy the next day.
Falak shair khan 786 jan
falaks62@aol.comI've tried many horchata recipes, but this one is by far the best. It's so creamy, flavorful, and refreshing.
Md. Saqil Rana
mr@gmail.comThis horchata is a great way to use up leftover rice. It's a delicious and refreshing drink that the whole family will love.
Aina David
david.a87@hotmail.comI'm so glad I found this horchata recipe. It's the perfect drink to enjoy with my family and friends.
Malakai James
m_j73@yahoo.comThis horchata is the perfect balance of sweet and spicy. The cinnamon and vanilla add just the right amount of flavor.
Md mizanur Rohman Mizan
md_m@gmail.comI love the creamy texture of this horchata. It's so smooth and delicious.
Westen McDonlad
m-w69@yahoo.comThis horchata is the perfect summer drink. It's so refreshing and flavorful, and it always hits the spot on a hot day.
Hdhd Jhdj
jhdj.h44@gmail.comI love how easy this horchata recipe is to make. I can have it ready in just a few minutes, and it's always a crowd-pleaser.
Yota Blana
b_y@yahoo.comThis horchata is delicious! The rice gives it a unique flavor and texture, and the cinnamon and vanilla add the perfect amount of sweetness.
Ced. Mur.
c0@yahoo.comI've made this horchata recipe several times now, and it's always a hit. My friends and family love it, and it's the perfect drink to serve at parties or gatherings.
Asmita Raya
ar1@gmail.comThis horchata recipe is a game-changer! It's so creamy, flavorful, and refreshing. I love that it's made with all-natural ingredients, and it's a great way to use up extra rice.