PEACH AND NECTARINE PIE
Steps:
- To make the piecrust, blend together the flour and salt. Stir egg with fork in a measuring cup. Add water to fill measuring cup to 1 cup. Then slowly incorporate the egg mixture into the flour mixture with a fork, just until a dough is formed. Make 6 balls of crust. Use immediately or store in baggies up to 1 week or freeze.
- Preheat oven to 450 degrees F.
- Toss peaches and nectarines with lemon juice. Mix in the dry ingredients. Put mixture in pastry shell, dot with butter. Bake for 40 to 45 minutes.
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Dick Tracey
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are stunning and the taste is out of this world.
Suvo Suvo roy
[email protected]I'm not a big fan of pie, but this one was really good. The crust was flaky and the filling was sweet and tart.
Ejaz Azeemi
[email protected]This pie is perfect for a summer picnic. It's easy to transport and it tastes even better the next day.
Rihaana Mohammed
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved the combination of peaches and nectarines.
Fanelesibonge Mkhatshwa
[email protected]This pie is a great way to use up summer fruit. The peaches and nectarines are perfectly complemented by the almond extract.
Abdul jabbar Brohi
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is sweet and juicy. I love that I can use fresh or frozen peaches and nectarines.
Ebrahim Ali
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I had to throw the whole thing away.
Laurent Makindi
[email protected]I had some trouble getting the crust to brown, but the pie still tasted great. The filling was delicious and I loved the combination of peaches and nectarines.
Faisal Mahmood
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was thick and gooey.
Usman Afridi
[email protected]I loved this pie! The peaches and nectarines were perfectly ripe and the crust was delicious. I will definitely be making this pie again.
Samaria Moore
[email protected]The pie was easy to make and turned out beautifully. The crust was flaky and the filling was sweet and juicy. I would definitely make this pie again!
SUMIT GAMING
[email protected]This peach and nectarine pie was a delightful summer treat! The combination of sweet peaches and nectarines was perfect, and the pie crust was flaky and golden brown. I loved the addition of the almond extract, which gave the pie a subtle nutty flavo