AGUA DE JAMAICA
Steps:
- Rinse the flowers in cold water and drain thoroughly. Put them in a saucepan, cover with the water, and let steep for at least 4 hours or overnight.
- Bring the mixture to a boil over medium heat, then lower the heat and simmer for 10 minutes. Stir in the sugar and continue to cook, stirring, until the sugar has dissolved. Let cool to room temperature. Strain through a fine-mesh sieve into a pitcher, pressing the solids with the back of a wooden spoon to extract as much liquid as possible. Add water to bring the volume up to 4 cups. If the flavor is too intense, add more water as needed. You can also add a little more sugar if you like.
- Refrigerate until completely chilled. Serve as is or over ice.
- To make a concentrate, double the amount of hibiscus, eliminate the sugar, and cook the mixture down until the liquid is reduced to one-third. This will keep for several weeks in the refrigerator. To make a beverage, simply put about 1/4 cup of the concentrate in a glass, add about 1 cup water, and sweeten with sugar to taste. Feel free to adjust these amounts to fit your taste.
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Jessica Carmon
[email protected]This agua de jamaica is the perfect way to cool down on a hot summer day.
Mr Rifat
[email protected]I love the way this agua de jamaica looks. It's so colorful and inviting.
Caroline Abbas
[email protected]This is the best agua de jamaica recipe I've ever tried. It's so easy to make and it tastes amazing!
Charlie Surridge
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a keeper!
SOLOMON SOLOMON
[email protected]This agua de jamaica is the perfect drink to serve at a party. It's easy to make and everyone loves it.
Abdulrahman Mukhtar
[email protected]I love that this recipe is made with all-natural ingredients. I feel good about giving it to my family and friends.
Eva Lukas
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The agua de jamaica is very flavorful and refreshing.
Tshepo Mojakisane
[email protected]This recipe is a great way to use up leftover hibiscus flowers. I always have a few extra flowers after making hibiscus tea, and now I know what to do with them.
David Kingston
[email protected]I've never had agua de jamaica before, but I'm so glad I tried this recipe. It's now one of my favorite drinks!
Arnold H. JOSEPH
[email protected]This agua de jamaica is so delicious and refreshing! I love the combination of sweet and tart flavors.
Youtube Channel1
[email protected]I love how easy this recipe is to make. I just throw everything in a pot and let it simmer for a while. It's the perfect drink to enjoy on a hot summer day.
Bhaijaans
[email protected]This agua de jamaica recipe is a game-changer! The hibiscus flowers give it a wonderfully tart and refreshing flavor, and the addition of pineapple and cinnamon adds a touch of sweetness and spice. I've made it several times now, and it's always a hi