AGUA FRESCA FLOR DE JAMAICA (HIBISCUS FLOWER ICED TEA)
Licuados were featured in our local paper today and this one looked so wonderful, I had to post it. Cook time is the chilling time.
Provided by Molly53
Categories Beverages
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put flowers and 3 cups water in a saucepan and bring to a boil; continue boiling approximately 5 minutes.
- Remove from heat and add remaining cup of water and sugar.
- Set aside at least 4 hours (or overnight).
- Strain into a pitcher and refrigerate.
- Serve well-chilled.
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Goku obeng
[email protected]I love the vibrant color of this agua fresca. It makes me feel happy just looking at it.
Rehman Kamboh
[email protected]This agua fresca is the perfect summer drink! It's so refreshing and flavorful.
Rahamot Ullah
[email protected]I made this agua fresca for a potluck and it was a huge hit! Everyone loved the unique flavor.
Faruq Faruq
[email protected]This agua fresca is a little too sweet for my taste. I think I'll use less sugar next time.
New Samsung
[email protected]I couldn't find hibiscus flowers at my local grocery store. I used dried cranberries instead and it turned out great!
Donal Appleances
[email protected]This agua fresca is a bit too tart for my taste. I think I'll add a little bit of honey next time to sweeten it up.
Shahid Akbar
[email protected]I love that this agua fresca is made with all-natural ingredients. It's a healthy and refreshing drink that I can feel good about giving to my family.
Jacoby Hi
[email protected]This agua fresca is so easy to make! I just threw all of the ingredients in my blender and voila! I had a delicious and refreshing drink in minutes.
Joel Ofoe MacCarthy
[email protected]I was a little hesitant to try this agua fresca because I'm not a big fan of hibiscus tea. But I was pleasantly surprised! The flavor is much more subtle and refreshing than hibiscus tea.
John Edward
[email protected]This agua fresca is a great way to use up leftover hibiscus flowers. I always have a few extra flowers after making hibiscus tea, and this is a great way to use them up.
Ros Borsch
[email protected]I love the beautiful color of this agua fresca. It's so inviting and makes me want to drink it all up.
Miriam
[email protected]This agua fresca is so refreshing and flavorful. It's the perfect drink to enjoy on a hot summer day.
Sk Mdsarowar
[email protected]I've tried many agua fresca recipes, but this one is by far the best. The hibiscus flowers give it a unique and delicious flavor that I just can't get enough of.
Carson Kreger
[email protected]This agua fresca was a hit at my last party! I loved the vibrant color and the sweet-tart flavor. My guests couldn't get enough of it, and I will definitely be making it again.