FETTUCINE WITH CHICKEN AND BELL PEPPER CREAM SAUCE
Categories Milk/Cream Chicken Pasta Sauté Basil Bell Pepper Summer Bon Appétit
Yield Makes 4 first-course servings
Number Of Ingredients 13
Steps:
- Sprinkle chicken with salt and pepper. Melt butter in heavy large skillet over medium-high heat. Add chicken and cook until brown on both sides, about 5 minutes. Transfer chicken to plate. Add green and red bell peppers and onion to same skillet and sauté until crisp-tender, about 5 minutes. Add minced garlic and crushed red pepper to skillet and sauté 4 minutes. Add whipping cream and chicken stock. Simmer until sauce thickens slightly, about 8 minutes.
- Cut chicken into strips and add to sauce. Simmer until chicken is cooked through, about 2 minutes. Add basil and 1/4 cup grated Parmesan cheese to sauce, stirring to incorporate. Season sauce to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain and return to pot. Add sauce and toss to coat. Serve, passing additional Parmesan separately.
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frp lock
[email protected]This dish was a bit bland. I think I needed to add more seasoning. I will definitely be experimenting with different herbs and spices next time.
Yissely Torres
[email protected]The chicken was a bit dry. I think I overcooked it. I will definitely be more careful next time.
Liz Fortune
[email protected]I had some trouble getting the sauce to thicken. I followed the recipe exactly, but the sauce stayed thin and watery. I eventually added a cornstarch slurry to thicken it up.
Nehma Kandeh
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and the chicken was a bit fatty. I think I would have preferred it with a lighter sauce and leaner chicken.
Xane Up
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this again, even if I left out the bell peppers.
Absalom Zaeed
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this recipe was perfect. The sauce was delicious and the chicken was reheated perfectly. I will definitely be making this again.
Hussain Askani
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Jonathan Fasano
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I also added a bit of cayenne pepper for a little kick. It was a great meal that I will definitely make again.
BEAUTIFUL VLOG
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce was amazing, and the chicken and bell peppers were cooked perfectly. I will definitely be making this again.
lori Emmert
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so creamy and flavorful, and the chicken and bell peppers are always cooked perfectly. I love that it's a one-pan meal, too.
Mama Nuru251
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the chicken and bell peppers were cooked perfectly. I served it over fettuccine and it was a perfect meal.
Sk Riyad
[email protected]This dish was a hit with my family! The chicken was tender and juicy, the bell peppers added a nice crunch and sweetness, and the cream sauce was rich and flavorful. I will definitely be making this again.