DRAGONS BREATH CHILI
This recipe takes a little time but worth it Something i have worked on for a few years starts out sweet but then it bites you. I don't know of anyone that dos't like my chili. Some say it might be alittle to hot. special note I add 4 or 5 whole japones chili pods for dragons teeth
Provided by BOBOPEPPER
Categories Beans
Time 10h
Yield 20 cups, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Brown hamburger abought half done.
- Then add 1/2 fine chopped onion and sugar cook about half an hour on low.
- drain off grease.
- Add relish,cayenne,crushed red pepper,chili powder,cumin,pepper,salt simmer half hour stir often.
- add 1 can hunts tomato sauce cook one hour on low stir often.
- let cool(for best heat, but into a bowl but in frig over night).
- In a crock pot add ingredients from bowl add coerce onion,chopped red pepper,celery,all the beans,stewed tomatos,can hunts tomato sauce.
- add water to one inch from top.
- cook 6 hours on med.
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Aaliyah Payne
[email protected]I'm not a fan of this chili. It's too spicy for my taste, and the flavor is just not that great.
Tannica Douglas
[email protected]This chili is just okay. It's not bad, but it's not great either. I think I'll try a different recipe next time.
Sajad Ali
[email protected]I'm not sure what I did wrong, but my chili turned out way too spicy. I guess I'll have to cut back on the cayenne pepper next time.
Maria Gomez
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and always turns out perfect.
sharriar mahfuz
[email protected]This chili is so flavorful and delicious. I love the smoky flavor from the chipotle peppers.
Insab Ahamed
[email protected]I've made this chili several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
Nas Me
[email protected]This chili is easy to make and always a crowd-pleaser. I love that I can use ground turkey or beef to make it healthier.
Sk Jabed
[email protected]I'm not a big fan of chili, but this one is really good. It's not too spicy, and the flavor is really well-balanced.
Busisiwe Masina
[email protected]This chili is a great way to warm up on a cold day. It's also perfect for a party or potluck. I always get rave reviews when I make it.
Warda Khan
[email protected]I love this chili! It's so flavorful and satisfying. I always make a big batch and freeze the leftovers for easy meals later on.
iazaharul68ai7270736 islam
[email protected]This is the best chili I've ever had! The chipotle peppers give it a really unique flavor. I'll definitely be making this again and again.
Nathan Vicent
[email protected]This chili is amazing! It's got just the right amount of heat, and the flavor is out of this world. I can't wait to make it again.
Md Fahime
[email protected]I followed the recipe exactly, and the chili turned out great! The only thing I would change is to add a little more cheese on top. Yum!
Sushmita Joshy
[email protected]This chili is so easy to make, and it's always a hit with my family and friends. I love that I can throw it in the slow cooker in the morning and have a delicious meal ready for dinner.
Irfan Wasim
[email protected]I'm not usually a fan of spicy food, but this chili was surprisingly mild. The flavor was amazing, and the heat was just right. I'll definitely be making this again!
Benazir Rind
[email protected]This chili is a winner! It's got the perfect balance of heat, flavor, and smokiness. I especially love the crispy shallots on top. They add a nice textural contrast to the rich, creamy chili.