AGUADO DE GALLINA OR CHICKEN RICE SOUP
Make and share this Aguado De Gallina or Chicken Rice Soup recipe from Food.com.
Provided by Reddyrat
Categories Whole Chicken
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Soak the rice in water for 30 minutes
- Heat the oil or butter in a large sauce pan. Add onions, garlic, pepper, tomatoes, parsley, oregano, cumin, achiote and salt, cook for 10 minutes stirring frequently.
- Add the chicken broth or water and bring to a boil.
- Add the chicken pieces and cook for 30 minutes.
- Add the soaked rice and the chopped potatoes, cook for 45 minutes, stirring occasionally.
- Add the carrots and cook for 5 minutes
- Add the peas and cook for 5-7 minutes or until the both the peas and carrots are tender.
- Add the chopped cilantro and serve with avocado slices and hot sauce or aji.
Nutrition Facts : Calories 440.3, Fat 20.8, SaturatedFat 5.4, Cholesterol 77.6, Sodium 852.5, Carbohydrate 33.7, Fiber 3.9, Sugar 4.7, Protein 28.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #poultry #chicken #south-american #ecuadorean #meat #whole-chicken #4-hours-or-less
You'll also love
Reta Kaliika
[email protected]This soup is a must-try for any chicken soup lover. It's flavorful, easy to make, and perfect for a cold winter day.
tillie whitaker
[email protected]I'm not a big fan of chicken soup, but I really enjoyed this recipe. The broth was flavorful and the chicken was tender. I would definitely make this soup again.
Aisha Magliquian
[email protected]This soup is a great way to use up leftover chicken. It's also a very easy recipe to make. I usually double the recipe so that I have leftovers for lunch the next day.
Umesh Desai
[email protected]I made this soup for my friends and they all loved it! They said it was the best chicken soup they had ever had. I was really happy with how it turned out.
Ryleigh Adams
[email protected]This soup was okay. The chicken was tender and flavorful, but the rice was a little undercooked. The broth was also a bit bland. I think I would try a different recipe next time.
Black 4444
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The chicken was dry and tough, and the rice was overcooked. The broth was also bland and lacked flavor. I won't be making this recipe again.
ibrahim zakir
[email protected]This soup was delicious! The chicken was tender and flavorful, and the rice was cooked perfectly. The broth was also very flavorful, with a nice balance of spices. I especially liked the addition of the cilantro and lime. I will definitely be making
Jeremy Centeno
[email protected]I made this Aguado de Gallina for my family and they loved it! The chicken was so tender and flavorful, and the rice was cooked perfectly. The broth was also very flavorful, and I loved the addition of the cilantro and lime. I will definitely be maki
Zahara Archer
[email protected]This was my first time making Aguado de Gallina, and it turned out great! I was surprised at how easy it was to make. The chicken was tender and juicy, and the rice was cooked perfectly. The broth was also very flavorful, with a nice balance of spice
Toysia Brooks
[email protected]I followed the recipe exactly and my Aguado de Gallina came out delicious. The chicken was moist and flavorful, and the rice was cooked perfectly. The broth was also very flavorful, with a nice balance of spices. I will definitely be making this soup
Yvonne Van staden
[email protected]This Aguado de Gallina turned out amazing! The chicken was so tender and flavorful, and the rice was cooked perfectly. The broth was also very flavorful, and I loved the addition of the cilantro and lime. I will definitely be making this soup again.