CHICKEN CORDON BLEU BAKE (OAMC)
Make and share this Chicken Cordon Bleu Bake (Oamc) recipe from Food.com.
Provided by hungrykitten
Categories Ham
Time 1h
Yield 2 casseroles, 12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare stuffing mixes according to package directions. Meanwhile, in a large bowl, combine soup and milk; set aside. Divide chicken between two greased 13 x 9 inch baking dishes. Sprinkle with pepper. Layer with ham, Swiss cheese, 1 cup cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese.
- Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350 degrees for 30 minutes. Uncover; bake 10-15 minutes longer or until cheese is melted.
- To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 degrees for 45 minutes. Uncover; bake 10-15 minutes longer or until heated through and cheese is melted.
- Each casserole serves 6.
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MICHAELA HRBACOVA
[email protected]I love this recipe! It's a great way to use up leftover chicken. I also like to add some chopped vegetables to the sauce, such as broccoli or zucchini.
Uzair Amin
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Becki Leese
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
Patrick Ekere
[email protected]The sauce was a bit too runny for my taste. I think I would have liked it better if it had been thicker.
Noe Duncan Ceinaturaga
[email protected]I had some trouble getting the chicken to cook through. I ended up having to bake it for an extra 10 minutes. Other than that, the dish turned out great.
David Trevino
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the cheese was a bit overpowering. I think I would have liked it better if I had used a lighter sauce and a milder cheese.
Carlos E Cruz Diaz
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends and they all love it too. It's a great dish for any occasion.
Salaad Khaliif
[email protected]This was a quick and easy weeknight meal. I used pre-cooked chicken and it still turned out great. The sauce was really good and I will definitely be using it again on other dishes.
Steve
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
M Ayaan
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and it was a perfect meal.
Harison Zipp
[email protected]This chicken cordon bleu bake was a hit with my family! The chicken was tender and juicy, and the ham and cheese filling was flavorful and melted perfectly. The sauce was creamy and rich, and it complemented the chicken and ham perfectly. I will defi