AHI NACHOS
A light summer fare pairing ahi tuna with fresh avocado on a bed of crispy fried wonton chips with a spicy sauce drizzle for garnish.
Provided by avalonzpriestess
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Cut wonton wrappers into small triangles 2 to 3 inches in length. Cook in the hot oil in a single layer until crispy and golden, 1 minute per layer. Drain on a plate lined with paper towels.
- Combine soy sauce and sesame seeds in a bowl. Add ahi tuna; mix until coated with soy sauce and sesame seeds.
- Mix mayonnaise, pickle juice, and sriracha sauce together in a small bowl to make sauce.
- Arrange fried wonton wrappers on a large serving plate. Layer ahi tuna and avocado chunks on top. Drizzle sauce on top.
Nutrition Facts : Calories 475.8 calories, Carbohydrate 45.7 g, Cholesterol 47.7 mg, Fat 20.1 g, Fiber 1.6 g, Protein 26.5 g, SaturatedFat 2.8 g, Sodium 1914 mg, Sugar 0.6 g
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bryson coon0714
[email protected]I'm not sure what went wrong, but my ahi nachos turned out terrible. The ahi was mushy and the toppings were soggy.
Akash Raj
[email protected]These nachos were a waste of time and money. The ahi was not fresh and the toppings were gross.
Cecilia Angel
[email protected]I would not recommend these nachos. The ahi was overcooked and the toppings were not very good.
Dulal Kumar
[email protected]I thought these nachos were just okay. The ahi was a bit dry and the toppings were bland.
Gloria Michael
[email protected]These nachos were a bit too spicy for me, but I still enjoyed them. The ahi was cooked perfectly and the toppings were delicious.
md sumon hossen
[email protected]I'm not a big fan of fish, but I really enjoyed these nachos. The ahi was cooked perfectly and the toppings were delicious.
Sonis Ricki's
[email protected]These nachos are a great way to use up leftover ahi. They're also a great option for a healthy and satisfying snack.
Cerita Blaylock
[email protected]I wasn't sure how I would like ahi nachos, but I was pleasantly surprised. The fish was cooked perfectly and the toppings were delicious.
Jiaul Haque
[email protected]These ahi nachos are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Grace Obeng
[email protected]I love how easy these nachos are to make. They're perfect for a quick and easy weeknight dinner.
Imamdino Arslan
[email protected]I've made these ahi nachos several times now and they're always a crowd-pleaser. The ahi is cooked perfectly and the toppings are delicious.
Cordelia Dibia
[email protected]These ahi nachos were a hit at my party! The combination of flavors and textures was perfect.