AHI TUNA STEAKS WITH APRICOT GLAZE

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AHI TUNA STEAKS WITH APRICOT GLAZE image

Categories     Fish     Summer     Grill/Barbecue

Number Of Ingredients 4

Ahi tuna
Cajun seasoning
Chambord apricot preserves
vinegar

Steps:

  • Sprinkle ahi steaks with Cajun seasoning to taste. Grill and serve with apricot glaze. Warm Chambord preserves with enough vinegar to reduce sweetness and make a sauce.

Cruz Cortez
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I tried this recipe and it was disgusting. The apricot glaze was way too sweet and the tuna was dry. I would not recommend this recipe to anyone.


Royal Magar
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This dish was a disaster! The apricot glaze was too thick and the tuna was overcooked. I would not recommend this recipe.


SAMIUL BACHER
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I found this recipe to be a bit bland. I think it could use some more spices.


Village vlog
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This dish was a bit too sweet for my taste, but the tuna was cooked perfectly.


Dr Jhangir
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I'm not a big fan of fish, but I really enjoyed this dish. The apricot glaze was delicious and the tuna was cooked perfectly.


Yvonne Ratlou
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This was my first time making ahi tuna and it was delicious! The apricot glaze was the perfect touch. I will definitely be making this again.


Sonjid Kumar
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I love this dish! The apricot glaze is so flavorful and the tuna is always cooked perfectly. I make this dish at least once a month.


Sudika Chalise
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This dish was easy to make and turned out great! The apricot glaze was delicious and the tuna was cooked perfectly. I would definitely recommend this recipe.


Smart dc
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I made this dish for a dinner party and it was a hit! Everyone loved the apricot glaze and the tuna was cooked perfectly. I would definitely recommend this recipe.


Afnan Khan
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This was a great recipe! The apricot glaze was easy to make and added a delicious flavor to the tuna. The fish was cooked perfectly and was very moist. I will definitely be making this again.


Basit Brohi
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I'm not a huge fan of fish, but this dish was amazing! The apricot glaze was so flavorful, and the tuna was cooked perfectly. I would definitely recommend this recipe.


Sue Mohlala
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This dish was absolutely delicious! The apricot glaze was the perfect complement to the ahi tuna, and the fish was cooked to perfection. I will definitely be making this again.