TANGY TURKEY TOSTADAS
I'm a health fitness specialist and personal trainer, so I know how important it is to make smart food choices to fuel my day. These fast and filling tostadas are packed with lean protein, fiber and a good dose of veggies. Have them any night of the week. -Julie Huntington, Memphis, Tennessee
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, cook turkey, mushrooms, pepper and onion over medium heat 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking turkey into crumbles; drain. Stir in garlic; cook 1 minute longer., Stir in beans, salsa, green chilies, chili powder, cumin, salt and pepper sauce. Cook, uncovered, 4-5 minutes or until heated through. Add cheese and corn; heat through. Spread about 1/3 cup filling over each tostada shell. Sprinkle with lettuce, tomatoes and cilantro. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve on tostada shells with toppings.
Nutrition Facts : Calories 356 calories, Fat 15g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 739mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 5g fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Suphian Kasolo
[email protected]These tostadas are perfect for a party or potluck. They're easy to make and they're always a hit.
Babita Ghale
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers and make a delicious meal.
Dj Nova Maestro
[email protected]These tostadas were a nice change of pace from my usual taco night routine. I'll definitely be making them again.
Monica Ivey
[email protected]I thought these tostadas were just average. They weren't bad, but they weren't anything special either.
Dariana Medina Malave
[email protected]These tostadas were pretty good, but I think I would have liked them better with a different type of salsa.
Zuzia
[email protected]I'm not sure what went wrong, but my tostadas were a complete disaster. The turkey was tough and the toppings were soggy.
Taylor Perry
[email protected]I found this recipe to be too complicated. I ended up skipping a few steps and the tostadas still turned out fine.
Unicorn Livi
[email protected]These tostadas were just okay. The turkey was a little dry and the toppings were bland.
Jakelin Carruyo
[email protected]I've made these tostadas several times now and they're always a hit. They're my go-to recipe for a quick and easy weeknight meal.
Pamela Chimhenga
[email protected]These tostadas are so easy to make and they're packed with flavor. I love that I can use leftover turkey to make them.
Muhammad Ihtiram
[email protected]I made these tostadas for a party and they were a huge success. Everyone loved them!
Grandward S Paragua
[email protected]I followed the recipe exactly and the tostadas turned out perfectly. I'll definitely be making these again.
AB NawaB MaGsi kia samjhy
[email protected]I'm not usually a fan of turkey, but these tostadas changed my mind. The combination of flavors and textures was amazing.
Joseph Korletey
[email protected]These tostadas were a hit! The turkey was tender and juicy, and the toppings were fresh and flavorful. I especially loved the tangy tomatillo salsa.