AHI TUNA TARTAR WITH SESAME ASPARAGUS VINAIGRETTE
Steps:
- In a chilled bowl, mix ingredients together. Mold tuna into small towers either using a pvc pipe, ramekin or cut out can.
- Cut 2-inch asparagus spears and save. Take the rest of the asparagus and roughly chop. In a blender, add 1/2 cup chopped asparagus with mustard and juice. Blend at high speed and add oils. Check for seasoning. Toss spears in vinaigrette. Place spears in a flat circle and top with tuna. Drizzle a little of the vinaigrette on the plate. Garnish with sesame seeds.
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Tajmir Ahmed
[email protected]I would definitely recommend this recipe to anyone who loves ahi tuna and is looking for a new and exciting way to prepare it.
chris swartz
[email protected]This dish was very time-consuming to make, but it was worth it. It was one of the best meals I've ever had.
Mallory Lara
[email protected]I'm allergic to asparagus, so I used green beans instead. It was still very good.
Celestine Bailey
[email protected]I didn't have any sesame oil, so I used olive oil instead. It still turned out delicious.
Md Rashid Ali Khan
[email protected]The instructions were a little unclear, but I was able to figure it out. The dish turned out great.
Collins Chidubem
[email protected]This dish was a little too spicy for me, but my husband loved it. I would recommend using less chili sauce next time.
Ammon McFarland
[email protected]I'm not a huge fan of ahi tuna, but I really enjoyed this dish. The sesame asparagus vinaigrette was amazing.
Phyu Phyu
[email protected]This is one of the best ahi tuna tartar recipes I've ever tried. I will definitely be making it again.
emorytraylor
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it without complaining.
Makayla Davis
[email protected]I would definitely recommend this dish to anyone who loves ahi tuna. It's a great appetizer or main course.
Naan kumar Limbu
[email protected]The sesame asparagus vinaigrette was the perfect balance of sweet and savory. It really brought the dish together.
Dalan42 Gamer
[email protected]The ahi tuna was so fresh and flavorful. It melted in my mouth.
Hamzala Ahmad
[email protected]I love how easy this dish was to make. I was able to whip it up in no time, and it looked like I spent hours on it.
EGO ARMY
[email protected]This ahi tuna tartar was a hit at my dinner party! The flavors were incredible, and the sesame asparagus vinaigrette was the perfect finishing touch.