LEFSE
Lefse is a Scandinavian flatbread made with potatoes. We traditionally make these delicious breads during the holiday season. Serve them topped with butter and a sprinkle of sugar or jelly, then roll them up. It's hard to eat just one. -Donna Goutermont, Sequim, Washington
Provided by Taste of Home
Time 1h5m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, until tender, 10-12 minutes. Drain. Press through a potato ricer or strainer into a large bowl. Stir in cream, shortening, sugar and salt. Cool completely. , Preheat griddle over medium-high heat. Stir flour into potato mixture. Turn onto a lightly floured surface; knead 6-8 times or until smooth and combined. Divide into 12 portions. Roll each portion between 2 sheets of waxed paper into an 8-in. circle., Place on griddle; cook until lightly browned, 2-3 minutes on each side. Remove to a platter; cover loosely with a kitchen towel. Repeat with remaining portions. When cool, stack lefse between pieces of waxed paper or paper towels and store in an airtight container.
Nutrition Facts : Calories 180 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 151mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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ajayi opeyemi
[email protected]I can't wait to make this lefse again.
Md Soliman
[email protected]This recipe is a game-changer for lefse making.
Jannat Akter
[email protected]I've been making lefse for years, and this is the best recipe I've found.
Isha allah YT
[email protected]This recipe is a must-try for any lefse lover.
Noor and Nayab
[email protected]5 stars!
ZI No
[email protected]I would definitely recommend this recipe to anyone who loves lefse.
Torikul islam
[email protected]This recipe is a keeper! The lefse was delicious, and it was so easy to make.
ozor innocent
[email protected]I love lefse, and this recipe is one of the best I've tried. The lefse is thin and crispy, and it has a great flavor.
Promise Ifeanyi
[email protected]This was my first time making lefse, and it was a lot easier than I thought it would be. The recipe was very helpful, and the lefse turned out great.
Shabdik Sansar (सबिनराज)
[email protected]I've made lefse many times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the lefse turned out perfectly.
XXXAVIER
[email protected]This recipe was amazing! The lefse turned out perfectly and was so delicious. I will definitely be making this again.