PORK AND BOK CHOY STIR FRY
I was very excited when this recipe of mine got "runner up" status in one of Taste of Home's Light & Tasty's contests in 2004. It's a great and easy recipe to prepare. Serve over rice or noodles.
Provided by Parsley
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine cornstarch and sugar. Stir in white wine and soy sauce until smooth; set aside.
- In a large nonstick skillet or wok, stir fry pork in canola oil until lightly browned. Add carrots, garlic and ginger; stir-fry for 2 minutes.
- Add bok choy to skillet and stir-fry until bok choy is wilted.
- Stir soy sauce mixture and add to skillet. Bring to a boil; cook and stir 2 minutes or until sauce is thickened.
- Serve with rice or noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #asian #dietary #one-dish-meal #low-calorie #low-carb #low-in-something #meat #pork-loins #presentation #served-hot
You'll also love
Crazy Trucker101
[email protected]This stir-fry is a great way to use up leftover pork. It's also a very healthy dish. The pork is lean and the vegetables are full of nutrients. The sauce is also low in calories and fat. I highly recommend this recipe.
Chelsea Levern Herbert
[email protected]I made this stir-fry last night and it was a hit! My family loved it. The pork was tender and juicy, and the vegetables were cooked perfectly. The sauce was also delicious. I will definitely be making this again.
Zahir Zaadran
[email protected]This stir-fry is so flavorful and delicious. I love the combination of pork and bok choy. The sauce is also very good. I will definitely be making this again.
Tra RoseBlossom
[email protected]I've made this stir-fry several times and it's always a hit. It's a great way to use up leftover pork and vegetables. The sauce is delicious and the dish is easy to make. I highly recommend this recipe.
Numan Chaudhary
[email protected]This stir-fry is a great way to use up leftover pork. It's also a very healthy dish. The pork is lean and the vegetables are full of nutrients. The sauce is also low in calories and fat. I highly recommend this recipe.
Nat ab
[email protected]I made this stir-fry last night and it was a hit! My family loved it. The pork was tender and juicy, and the vegetables were cooked perfectly. The sauce was also delicious. I will definitely be making this again.
Niramoy N Marak Google
[email protected]This stir-fry is so flavorful and delicious. I love the combination of pork and bok choy. The sauce is also very good. I will definitely be making this again.
Jena Brazil
[email protected]I've made this stir-fry several times and it's always a hit. It's a great way to use up leftover pork and vegetables. The sauce is delicious and the dish is easy to make. I highly recommend this recipe.
Alishba Zawar
[email protected]This stir-fry is a great way to use up leftover pork. It's also a very healthy dish. The pork is lean and the vegetables are full of nutrients. The sauce is also low in calories and fat. I highly recommend this recipe.
Benson Boyane
[email protected]I made this stir-fry last night and it was a hit! My family loved it. The pork was tender and juicy, and the vegetables were cooked perfectly. The sauce was also delicious. I will definitely be making this again.
M Subhanali
[email protected]This stir-fry is so flavorful and delicious. I love the combination of pork and bok choy. The sauce is also very good. I will definitely be making this again.
Niki Tanev5
[email protected]I've made this stir-fry several times and it's always a hit. It's a great way to use up leftover pork and vegetables. The sauce is delicious and the dish is easy to make. I highly recommend this recipe.
Malefu Zanele
[email protected]This stir-fry is a great way to use up leftover pork. It's also a very healthy dish. The pork is lean and the vegetables are full of nutrients. The sauce is also low in calories and fat. I highly recommend this recipe.
Emma Sanchez
[email protected]I made this stir-fry last night and it was a hit! My family loved it. The pork was tender and juicy, and the vegetables were cooked perfectly. The sauce was also delicious. I will definitely be making this again.
Zizo Hesham
[email protected]This stir-fry is so flavorful and delicious. I love the combination of pork and bok choy. The sauce is also very good. I will definitely be making this again.
gff Yff
[email protected]I've made this stir-fry several times and it's always a hit. It's a great way to use up leftover pork and vegetables. The sauce is delicious and the dish is easy to make. I highly recommend this recipe.
Love Premy
[email protected]This stir-fry is one of my favorite recipes. It's so easy to make and it's always delicious. I love the combination of flavors and textures in this dish. The pork is tender and juicy, the vegetables are crisp and tender, and the sauce is flavorful an
Iestrr Guthrie
[email protected]I love this recipe! It's so simple and quick to make, and it's always a hit with my family and friends. The pork is always tender and juicy, and the vegetables are cooked to perfection. The sauce is also delicious, and I always end up licking my plat
Tayyab Qureshiii143
[email protected]This stir-fry was so delicious and easy to make! I used chicken instead of pork and it turned out great. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.