Provided by รก-141726
Number Of Ingredients 9
Steps:
- 1. Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes. 2. Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.
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Mo McLearie
[email protected]This recipe is a classic for a reason. It's simple to make and always delicious.
Ben Ben
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Phillip Marsh
[email protected]This recipe is a great way to feed a crowd. It's also very budget-friendly.
A H SUMON MASURI
[email protected]I made this recipe for a potluck and it was a big success. Everyone loved it!
Azeem Brohi
[email protected]This recipe was a hit with my family! We'll definitely be making it again.
Mutiat Daud
[email protected]I would not recommend this recipe. The SOS was not good at all.
Eunice Unuigboje
[email protected]This recipe was a disaster! The SOS turned out lumpy and curdled.
Amanbhai Aman
[email protected]I thought this recipe was just okay. The SOS was a bit bland for my taste.
Janera Nurse
[email protected]This recipe is a great way to use up leftover chipped beef. It's also a very economical dish.
Sadeeq Afridi
[email protected]I'm not a fan of creamed chipped beef, but I thought I'd give this recipe a try. I was pleasantly surprised! The SOS was actually really good.
Elias Kelvin
[email protected]The SOS was delicious, but I found that it was a bit too thick for my taste. Next time, I'll try adding a little milk to thin it out.
RAMESH Shahi
[email protected]5 out of 5 stars! This recipe is a keeper. My family loved the creamy sauce and the sausage gave it a nice kick.
Aladdin
[email protected]This was such an easy recipe to follow, even for a beginner like me. The SOS turned out perfectly!
kkcdipesh77gaming
[email protected]This recipe brought back so many memories of my time in the Air Force. The SOS was just as I remembered it, creamy and flavorful.