Easy muffin recipe my children love to make.
Provided by Geraldine Erikson
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Mix flour, baking powder, and salt together in a bowl.
- Beat eggs, milk, white sugar, and canola oil together in a separate bowl; mix into flour mixture until just combined into a batter.
- Pour batter into prepared muffin cups to about 1/4 full. Top each batter portion with a generous pinch of brown sugar and a sprinkle of cinnamon; top with remaining batter to about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 21.7 g, Cholesterol 16.7 mg, Fat 5.6 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 142.5 mg, Sugar 7.4 g
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Prince Eugene
[email protected]Not bad, but I've had better.
Nirob Roy (My Love Lokkhi)
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
zahal Abdi
[email protected]These muffins are perfect for breakfast or a snack. They're moist and fluffy, with a delicious brown sugar topping.
RUKIA NJAU
[email protected]Delicious and easy to make. I'll definitely be making these again.
rosa price
[email protected]I followed the recipe exactly, but my muffins didn't turn out as pictured. They were flat and dense.
Md Ariyan Arif khan
[email protected]These muffins are a hit with my family! They're always gone in no time.
Panashe Gurure
[email protected]Not a fan. The muffins were dry and dense.
Teslin Smith
[email protected]I've tried many brown sugar muffin recipes, but this one is by far the best. The muffins are perfectly moist and fluffy, with a delicious crumb.
Emmy Makowani
[email protected]Easy to make and turned out great!
lee tomasini
[email protected]These muffins are incredibly moist and flavorful! The brown sugar topping adds a delicious crunch. I'll definitely be making these again.