AIR-FRIED CAJUN POLENTA FRIES
Pre-made polenta, Cajun seasoning, olive oil, and a little salt are all you need for these crispy polenta fries. They are great right out of the oven but also good cold. Polenta fries are a healthier alternative than fries made from potatoes; they have fewer carbs. Serve with a simple aioli, ketchup, or desired dipping sauce.
Provided by Bren
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 30m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 356 degrees F (180 degrees C).
- Combine oil and Cajun seasoning in a small bowl. Brush seasoned oil onto the polenta wedges with a pastry brush. Sprinkle lightly with salt. Place the wedges into the bowl of the air fryer, overlapping slightly if needed.
- Cook in the preheated air fryer for 10 minutes. Flip carefully with a silicone spatula. Cook, shaking basket occasionally and using spatula if wedges stick, until crispy, 15 to 20 minutes more.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 19.2 g, Fat 13.5 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 586.9 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Remy Albor
[email protected]These fries were a disappointment. They were bland and lacked flavor. I would not recommend them.
Madhav Phuyal
[email protected]I've made these fries several times and they are always a hit. They are so easy to make and they taste delicious. I love serving them with ranch dressing or ketchup.
Tally Bolling
[email protected]These fries were amazing! I loved the crispy texture and the Cajun seasoning was perfect. I will definitely be making these again soon.
xOmega Prime
[email protected]These fries were a bit too greasy for my taste. I think I would have preferred them if they were baked instead of fried.
Aliyah Glover
[email protected]I'm not sure what I did wrong, but my fries came out soggy. I followed the recipe exactly, but they just didn't crisp up.
Twahebwa Safurah
[email protected]These fries were easy to make and they turned out great! I would definitely recommend them to anyone who loves polenta or Cajun food.
Wisdom Ogah
[email protected]I made these fries for my kids and they loved them! They said they were better than the fries from their favorite fast food restaurant.
Micheal chinwo
[email protected]These fries were delicious! I loved the combination of the crispy polenta and the flavorful Cajun seasoning. I will definitely be making these again.
dana simon
[email protected]I tried making these fries in my air fryer, but they didn't come out as crispy as I would have liked. I think they would be better if they were fried in oil.
Lily King
[email protected]These fries were a bit too spicy for me, but my husband loved them. He said they were the best polenta fries he's ever had.
Sarabgun Singh
[email protected]I'm not a fan of polenta, but I really enjoyed these fries. They were crispy and flavorful, and the Cajun seasoning was perfect.
Benclark Bie
[email protected]I made these fries for a party and they were a huge success! Everyone loved them. They are so easy to make and they taste amazing.
Sinenhlanhla Nombika
[email protected]These polenta fries were a hit! They were crispy on the outside and tender on the inside, with a delicious Cajun flavor. I served them with ranch dressing and they were the perfect appetizer or snack.