AIR FRIED FALAFEL
This vegetarian air fried falafel is super easy to prepare and full of flavor thanks to fresh herbs.
Provided by Glenn6870
Categories 100+ Everyday Cooking Recipes Vegetarian Main Dishes Beans and Peas Falafel Recipes
Time 2h30m
Yield 6
Number Of Ingredients 12
Steps:
- Dry chickpeas on paper towels. Place onions and garlic in the bowl of a food processor fitted with a steel blade. Add parsley, scallions, cilantro, cumin, salt, and red pepper flakes. Process until blended, 30 to 60 seconds, then add the chickpeas and pulse 2 to 3 times until just blended, but not pureed. Sprinkle in flour and baking powder, scrape the sides of the bowl down with a spatula, and pulse 2 to 3 times.
- Transfer to a bowl and refrigerate, covered, 2 to 3 hours.
- Form the falafel mixture into 12 balls; if mixture is too sticky add some flour to your hands and your work surface.
- Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Spray falafel with cooking spray.
- Cook in the preheated air fryer until golden brown, about 14 minutes, turning halfway through.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 23.3 g, Fat 1 g, Fiber 4 g, Protein 4.7 g, SaturatedFat 0.1 g, Sodium 466 mg, Sugar 0.7 g
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usama izhar
[email protected]I loved this recipe! The falafel were so crispy and flavorful. I also really liked the tahini sauce. It was creamy and tangy, and it really complemented the falafel. I would definitely make this recipe again.
Aklile Belay
[email protected]These falafel were really easy to make and they tasted great! I served them with hummus and pita bread, and they were a big hit with my friends.
eyu mass
[email protected]I'm not usually a big fan of falafel, but I really enjoyed this recipe. The falafel were crispy and flavorful, and the tahini sauce was delicious. I would definitely make this recipe again.
Mokhtar Khan
[email protected]These falafel were delicious! I followed the recipe exactly and they turned out perfectly. I especially liked the tahini sauce. It was creamy and tangy, and it really complemented the falafel.
muluken mokona arusi
[email protected]I was really impressed with this recipe. The falafel were crispy and flavorful, and they held together perfectly. I served them with hummus and pita bread, and they were a big hit with my family.
Muzaffar.qureshi G
[email protected]These falafel were so easy to make and they tasted amazing! I used a food processor to chop the chickpeas and it made the whole process really quick. I also added a bit of cumin and coriander to the spice mix, which gave the falafel a really nice fla
Ch Abdul Rafay
[email protected]I've made this recipe a few times now and it always comes out perfectly! The falafel are crispy on the outside and fluffy on the inside. I love serving them with tahini sauce and pita bread.