BRAISED FENNEL
An easy Braised Fennel recipe
Categories Side Braise Quick & Easy Fennel Fall Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cut off and discard stalks from fennel bulbs, reserving fronds. Chop 1 tablespoon fronds and discard remainder. Cut bulbs lengthwise into 1/2-inch-thick slices, leaving core intact.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown fennel slices well, turning over once, 3 to 4 minutes total.
- Reduce heat to low. Sprinkle fennel with salt and pepper, then add broth and water. Cook, covered, until fennel is tender, 10 to 12 minutes. Sprinkle with fennel fronds.
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Ann gracious gancy
[email protected]This dish was a bit too salty for my taste. I think I would have preferred to use less salt in the sauce.
haji sahab
[email protected]I'm not a big fan of fennel, but I thought this dish was pretty good. The fennel was tender and flavorful, and the sauce was rich and savory.
Kareh Tush
[email protected]This recipe is a great way to use up leftover fennel. It's also a healthy and delicious dish that's perfect for a weeknight meal.
Basem Magdy
[email protected]I would recommend this recipe to anyone looking for a new way to cook fennel. It's a simple dish that's easy to make and very flavorful.
Usama Yousafzai official (Youth leader)
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
tayler Beukes
[email protected]I found the sauce to be a bit too sweet. I think I would have preferred a more savory sauce.
Omarion Ruddock
[email protected]The fennel was a bit too tough for my liking. I think I would have preferred to cook it for a little longer.
Bilawal inqilabi
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
MD Bayzid Hossen
[email protected]I love fennel and this recipe did not disappoint. The fennel was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again!
Mohd Salman
[email protected]Delicious and easy to make! I added a bit of extra garlic and red pepper flakes for a little spice. Will definitely make again.
Ale Reyes
[email protected]This recipe is a keeper! The fennel was so tender and flavorful, and the sauce was divine. I served it over pasta and it was a hit with my family.
Alice Mary
[email protected]I followed the recipe exactly and the fennel turned out perfect. Tender and flavorful, with a slightly caramelized exterior. The sauce was also delicious, with a nice balance of sweetness and acidity.
liza mendy
[email protected]This dish was amazing! The fennel was cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook fennel.
Malik sammer
[email protected]I've never cooked fennel before, but this recipe made it easy and delicious. The fennel was soft and sweet, and the sauce was tangy and flavorful. I'll definitely be making this again!
Muhammad Hadeeb
[email protected]This braised fennel dish was a delight! The fennel was tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was a perfect meal.