AIR FRYER APPLE PIES

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Air Fryer Apple Pies image

Mini hand pies filled with a buttery apple-cinnamon mixture and topped with a sweet powdered sugar glaze. They bake in less than 10 minutes in an air fryer.

Provided by Kim's Cooking Now

Categories     Desserts     Pies     Apple Pie Recipes

Time 45m

Yield 4

Number Of Ingredients 11

4 tablespoons butter
6 tablespoons brown sugar
1 teaspoon ground cinnamon
2 medium Granny Smith apples, diced
1 teaspoon cornstarch
2 teaspoons cold water
½ (14 ounce) package pastry for a 9-inch double crust pie
cooking spray
½ tablespoon grapeseed oil
¼ cup powdered sugar
1 teaspoon milk, or more as needed

Steps:

  • Combine apples, butter, brown sugar, and cinnamon in a non-stick skillet. Cook over medium heat until apples have softened, about 5 minutes.
  • Dissolve cornstarch in cold water. Stir into apple mixture and cook until sauce thickens, about 1 minute. Remove apple pie filling from heat and set aside to cool while you prepare the crust.
  • Unroll pie crust on a lightly floured surface and roll out slightly to smooth the surface of the dough. Cut the dough into rectangles small enough so that 2 can fit in your air fryer at one time. Repeat with remaining crust until you have 8 equal rectangles, re-rolling some of the scraps of dough if needed.
  • Wet the outer edges of 4 rectangles with water and place some apple filling in the center about 1/2-inch from the edges. Roll out the remaining 4 rectangles so that they are slightly larger than the filled ones. Place these rectangles on top of the filling; crimp the edges with a fork to seal. Cut 4 small slits in the tops of the pies.
  • Spray the basket of an air fryer with cooking spray. Brush the tops of 2 pies with grapeseed oil and transfer pies to the air fryer basket using a spatula.
  • Insert basket and set the temperature to 385 degrees F (195 degrees C). Bake until golden brown, about 8 minutes. Remove pies from the basket and repeat with the remaining 2 pies.
  • Mix together powdered sugar and milk in a small bowl. Brush glaze on warm pies and allow to dry. Serve pies warm or at room temperature.

Nutrition Facts : Calories 496.9 calories, Carbohydrate 59.7 g, Cholesterol 30.5 mg, Fat 28.6 g, Fiber 3.5 g, Protein 3.2 g, SaturatedFat 11.3 g, Sodium 327.6 mg, Sugar 35.7 g

Sanwan Khoso
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These apple pies are so good! I've made them several times and they're always a favorite.


Bangla Archive
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I've tried this recipe a few times and it's always been a hit. I love that I can make it ahead of time and just pop it in the air fryer when I'm ready to eat.


Ammony Ammony
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I'm not sure what went wrong, but my apple pies didn't turn out very well. The crust was too thick and the filling was too runny.


Sujonraj Abir
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I made these apple pies in my toaster oven and they turned out great! I'm sure they would be even better in an air fryer.


M. Altayyar
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I'm allergic to cinnamon, so I substituted nutmeg in this recipe. It worked perfectly and the pies were still delicious.


citric
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These apple pies are a great way to use up leftover apples. I always have a few apples that need to be used up, and these pies are the perfect solution.


Ayesha Sheikh
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I made these apple pies with my kids and they had a blast. It's a great way to get them involved in the kitchen.


William Leatherwood
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I added a scoop of vanilla ice cream to my apple pie and it was heavenly! I highly recommend trying this recipe.


Puja Hajela
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These apple pies are the perfect size for a single serving. I love that I can just make one for myself when I'm craving something sweet.


Omole Oluwatosin Gabriel
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I'm not a big fan of apple pie, but I really enjoyed these. The crust was especially good.


Hack Hacker
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These apple pies are so easy to make and they're absolutely delicious. I love that I can just throw them in the air fryer and they're done in a few minutes.


Albin Kocheryl
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I've never made apple pies in the air fryer before, but they turned out great! I was really impressed with how easy they were to make.


Martins Anekwensi
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I made these apple pies for a party and they were a huge success! Everyone loved them.


Saif Malik
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These apple pies were a hit! The filling was perfectly tart and sweet, and the crust was flaky and golden brown. I'll definitely be making these again.