AIR-FRYER BEEF WELLINGTON WONTONS
These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips, Tallapoosa, Georgia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat air fryer to 325°. In a small skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 4-5 minutes; transfer to a large bowl. In the same skillet, heat butter and olive oil over medium-high heat. Add garlic and shallot; cook 1 minute. Stir in mushrooms and wine. Cook until mushrooms are tender, 8-10 minutes; add to beef. Stir in parsley, salt and pepper., Place about 2 teaspoons filling in the center of each wonton wrapper. Combine egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal. , In batches, arrange wontons in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 4-5 minutes longer. Serve warm. , Freeze option: Cover and freeze unbaked wontons on parchment-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, cook pastries as directed.
Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 82mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Kotie Jacobs
[email protected]These wontons are the perfect party food! They're easy to make and always a hit with my guests. I love that I can cook them in my air fryer, which makes them a healthier option.
Ron Mays
[email protected]These wontons were delicious! I loved the combination of the beef, mushrooms, and cheese. The wonton wrappers were also cooked perfectly. I would definitely make these again.
Jose Uresti
[email protected]I'm not a huge fan of wontons, but these were actually really good! The filling was flavorful and the wonton wrappers were crispy. I would definitely make these again.
kashan usama
[email protected]These wontons were amazing! The perfect appetizer or party food. I will definitely be making them again.
Shamrock Mitchell
[email protected]These wontons were a bit too greasy for my taste. I think I would try baking them instead of frying them next time.
Michael Heidbreder
[email protected]I love this recipe! It's so easy to make and the wontons are always crispy and delicious. I've made them several times now and they're always a hit with my family and friends.
Mohammad kauser kajol
[email protected]These wontons were delicious! I made a few changes to the recipe, but overall I was very happy with the results. I would definitely recommend this recipe to others.
Z Addas
[email protected]I followed the recipe exactly and my wontons turned out soggy. I'm not sure what I did wrong.
callum Mcdonagh
[email protected]These wontons were okay. The filling was a bit bland for my taste, but the wonton wrappers were cooked perfectly. I think I would try a different recipe next time.
abdou menacer
[email protected]These beef Wellington wontons were a bit more work than I expected, but they were worth it! They were so delicious and everyone at my dinner party loved them. I will definitely be making them again.
joe hall
[email protected]I've made these wontons several times now and they're always a hit. They're so easy to make and they taste delicious. I love that I can cook them in my air fryer, which makes them a healthier option.
Ekwaingen Deborah
[email protected]These wontons were amazing! The filling was packed with flavor and the wonton wrappers were crispy and golden brown. I highly recommend this recipe.
Joe Walker
[email protected]I made these for a party and they were a hit! Everyone loved them. They were so easy to make and they cooked up perfectly in the air fryer. I will definitely be making these again.
Ishara Fernando
[email protected]These air fryer beef Wellington wontons were absolutely delicious! The wonton wrappers cooked up perfectly crispy, and the filling was flavorful and juicy. I loved the combination of the beef, mushrooms, and cheese. I would definitely make these agai