MICROWAVE STUFFED GREEN BELL PEPPERS
This recipe came from a Convection oven/Microwave cookbook I picked up at a local store. It's full of really great recipes. My mom was looking through it and said she wanted to try this one.
Provided by Redneck Epicurean
Categories Rice
Time 29m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash the peppers. Remove tops, seeds, and any membranes. Set upside down to drain.
- Fry the hamburger, onion, garlic, and celery. Drain well. Stir in remaining ingredients reserving 1/4 cup of the tomato sauce.
- Fill the peppers mounding the filling on top. Place peppers in a casserole dish. Cover and microwave 12 minutes. Spread 1 tablespoons tomato sauce on each pepper and heat uncovered until tomato sauce is hot, about a minute.
Nutrition Facts : Calories 361.4, Fat 18.8, SaturatedFat 7.2, Cholesterol 130, Sodium 754.8, Carbohydrate 22.9, Fiber 4.3, Sugar 8.3, Protein 25.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thabo Mateane
[email protected]This recipe was a waste of time. The peppers were tough and the filling was dry.
Tinahritah basubiralucky
[email protected]I'm not sure what I did wrong, but my peppers turned out mushy.
Areesha Kanwal
[email protected]The peppers were a bit overcooked, but the filling was still good.
Nawa Raj Baral
[email protected]These peppers were a bit bland for my taste. I think I would add more seasoning next time.
Moose
[email protected]I was really impressed with this recipe. The peppers were cooked evenly and the filling was moist and flavorful. I will definitely be making this again.
Umukoro Prevail
[email protected]These peppers were amazing! I'm not a big fan of green peppers, but I loved these. The filling was so flavorful and the peppers were cooked perfectly.
Christian Unity Church International
[email protected]I've made this recipe several times and it's always a hit. The peppers are always cooked perfectly and the filling is delicious. I especially love the addition of the cheese, which gives the peppers a nice gooey texture.
moon light
[email protected]This recipe was so easy to follow and the peppers turned out great! I used a variety of fillings, including ground beef, rice, beans, and cheese, and they all worked well. I also liked that I could cook the peppers in the microwave, which saved me a