A refreshing refuge from summertime heat posted from an online source in response to a recipe request. Prep time does not include overnight refrigeration. Cook time is approximate freezing time.
Provided by Molly53
Categories Frozen Desserts
Time 50m
Yield 1 quart
Number Of Ingredients 8
Steps:
- Fill a medium saucepan with water.
- Bring the water to a gentle simmer.
- Place a glass bowl on top of the saucepan.
- Add the milk and cream to the bowl.
- Cut the vanilla bean in half, and then scrape the seeds into the milk and cream mixture.
- Add the pieces of vanilla bean.
- Slowly bring the milk mixture to a simmer, stirring occasionally, for about 20 minutes.
- In a separate bowl add the granulated sugar and egg yolks.
- Whisk the eggs and sugar together until the mixture is smooth and pale yellow in color.
- Slowly whisk some of the hot milk mixture into the egg yolks.
- Then whisk all of the egg yolk mixture back into the bowl of milk.
- Stirring constantly, cook the milk mixture until it thickens and coats the back of a wooden spoon, about 15 more minutes.
- Pour the milk mixture through a strainer into a bowl.
- Let the custard cool to room temperature, then cover and refrigerate overnight.
- The next day, remove the custard from the refrigerator.
- Pour the chilled custard into an ice cream maker and process.
- Just before the ice cream is at the desired consistency, pour in the peppermint extract, peppermint schnapps and crushed peppermint candies.
- Continue to process the ice cream for another 5-10 minutes.
- Note: the ice-cream will be soft-serve at this stage.
- You can spoon the ice cream into a bowl, cover it and place it in the freezer until ready to serve.
- Let the ice cream thaw on the counter about 5 minutes before serving.
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Rafay Khan
[email protected]This is the perfect ice cream for a party or a special occasion.
Salmin Khabib
[email protected]This ice cream is a must-try for any peppermint schnapps lover.
Irfan irfan Irfan irfan
[email protected]I highly recommend this recipe. It's easy to make and it's always delicious.
Azhar ud Din
[email protected]This ice cream is so creamy and smooth. It's the perfect texture for a hot summer day.
Joanne Fleming
[email protected]I love the unique flavor of this ice cream. It's the perfect balance of sweet and minty.
dyshark Smart
[email protected]This ice cream is perfect for a hot summer day. It's refreshing and delicious, and it's sure to cool you down.
Nathan Teko
[email protected]I've made this ice cream several times now and it's always a hit. It's so easy to make and it's always delicious.
Kelly Weekley
[email protected]This is the best peppermint schnapps ice cream I've ever had. It's so rich and creamy, and the peppermint flavor is perfect. I highly recommend this recipe!
Kusi Sad
[email protected]I made this ice cream for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the beautiful green color.
Magobi Shafiq
[email protected]This ice cream was delicious! It was the perfect balance of sweet and minty, and the texture was smooth and creamy. I will definitely be making this again.