AIR-FRYER CHICKEN TACO POCKETS
We love these easy taco-flavored sandwiches made with crescent dough. They make a quick and easy lunch or supper with a bowl of soup or a crisp salad. I also like to cut them into smaller servings for parties. -Donna Gribbins, Shelbyville, Kentucky
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 375°. Unroll one tube crescent dough and separate into two rectangles; press perforations to seal. Repeat with second tube. In a bowl, combine salsa, sour cream and taco seasoning. Spoon chicken onto the left side of each rectangle; top with salsa mixture. Sprinkle with cheese. Fold dough over filling; pinch edges to seal., In batches if necessary, place pockets on tray in air-fryer basket. Cook until golden brown, 13-15 minutes. Cut in half. Serve with salsa and desired toppings.
Nutrition Facts : Calories 393 calories, Fat 24g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 896mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 0 fiber), Protein 16g protein.
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aditea shah
[email protected]These were a great way to use up leftover chicken. They were quick and easy to make, and they were delicious.
Md Allmine
[email protected]These were amazing! I will definitely be making these again and again.
Alam Sher
[email protected]These were okay, but I've had better. The chicken was a little dry.
Muhmmad Danish
[email protected]Easy to make and very tasty. I will definitely be making these again.
JAY Gaming
[email protected]Delicious! I made these for a party and they were a huge hit. Everyone loved them.
NTAMBAAZI BALIGGWA
[email protected]These were a bit too greasy for my taste. I think I will try baking them next time instead of air frying.
shenandoha davis
[email protected]I followed the recipe exactly and they turned out perfect! The chicken was cooked through and the filling was cheesy and flavorful. I served them with sour cream, guacamole, and salsa, and they were a hit.
Paul Crews
[email protected]These were a little bland for my taste, but I think that's because I didn't use enough seasoning. Next time I will add more taco seasoning and see how they turn out.
UZAIR AHMAD
[email protected]These were so easy to make and turned out great! I used ground turkey instead of chicken and they were still delicious. I will definitely be making these again.
Timothy Chien
[email protected]I'm not a huge fan of chicken tacos, but these were really good! The air fryer made the chicken nice and crispy, and the filling was flavorful and cheesy. I would definitely make these again.
Elodie Rita
[email protected]These chicken taco pockets were a hit with my family! The air fryer made them crispy and delicious, and the filling was flavorful and juicy. I will definitely be making these again.