ALGERIAN BROAD BEANS & GARLIC ( FèVES EN SAUCE )
Here is my traditional recipe for Ros Bratel, which is a very old recipe from Algeria. It is simple to make with just a few ingredients & is really delicious. Eat it with plenty of fresh crusty bread for an inexpensive, light meal or have it as a side to roasted meats etc.
Provided by Um Safia
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Top & tail the bean then remove the strings. Leave the beans in their pod. Cut into bitesize pieces - approx 1" long.
- Peel & mince the garlic & place in a large, heavy bottomed pan (I like to use my Le Creuset Casserole / Dutch Oven) with the beans. Saute for 2 minutes.
- Add the rest of the ingredients, cover & simmer until beans are tender - approx 25-30 minutes. Once the beans are tender, reduce the sauce to your prefered thickness & mix in the vinegar.
Nutrition Facts : Calories 277.7, Fat 10.8, SaturatedFat 1.5, Sodium 1140.2, Carbohydrate 33.2, Fiber 9.8, Sugar 0.2, Protein 14.2
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Isaac Makgoba
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Auguste Dave
[email protected]I love the addition of preserved lemon in this dish. It really adds a unique flavor.
Cadan Adams
[email protected]This dish is a great make-ahead meal. I made it the night before and it was even better the next day.
Jack Peter
[email protected]I'm not sure what I did wrong, but my dish turned out bland and watery. I think I might have added too much water.
Kinobe Sulaiman
[email protected]This is a must-try for any fan of broad beans or Algerian cuisine.
Rupok Roy
[email protected]I would have liked the sauce to be a bit thicker, but overall this dish was very good.
Abid Ullah
[email protected]This dish was a great way to use up some leftover broad beans. It was easy to make and very flavorful.
Ponike Das
[email protected]Delicious!
Abdullragq hathsb Ah Khan.zxcwgvs rafw
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beans were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.
Muhammad Ghazanfar
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less harissa or chili powder if you don't like spicy food.
Titilope Tokunbo
[email protected]I'm not usually a fan of broad beans, but this dish changed my mind. The garlic and spices really elevated the flavor of the beans and made them incredibly delicious.
Raju Bk
[email protected]The recipe was easy to follow and the ingredients were easy to find. I made this dish for a dinner party and it was a hit! Everyone loved the unique flavors and the presentation was beautiful.
Majid Majid
[email protected]This Algerian broad beans with garlic dish was a delight! The flavors of the beans, garlic, and spices blended perfectly, creating a hearty and flavorful meal. I especially enjoyed the crispy garlic bits, which added a nice textural contrast to the s