This recipe for coconut shrimp is great for any occasion! It has all the classic flavors you love, air fried to crunchy perfection.
Provided by Aleya Zenieris
Categories Appetizers
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a small bowl, mix together the garlic powder, paprika, salt, cayenne, and black pepper.
- Place the shrimp on a cutting board and pat dry on both sides with a paper towel. Season on both sides with the spice blend.
- Add the flour, eggs, and coconut flakes to 3 separate shallow bowls. Add the panko to the bowl with the coconut flakes and mix to combine.
- Dredge the shrimp in the flour, shaking off any excess. Dip the floured shrimp in the eggs, then in the panko-coconut mixture. Transfer the breaded shrimp to a clean cutting board or baking sheet.
- Liberally spray the shrimp on both sides with the coconut oil spray.
- Set the air fryer to 360˚F (182°C).
- Working in batches, place the shrimp into the basket of the air fryer, being careful not to overcrowd the basket. Cook the shrimp for 10 minutes, flipping halfway through, until golden brown and crispy on the outside and the internal temperature reaches 145°F (63°C). Repeat with remaining shrimp.
- Squeeze the lime juice over the shrimp and season with salt to taste.
- Serve the shrimp immediately with sweet chili sauce or the sauce of your choice, for dipping.
- Enjoy!
Nutrition Facts : Calories 493 calories, Carbohydrate 54 grams, Fat 16 grams, Fiber 5 grams, Protein 31 grams, Sugar 25 grams
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Scarlett Hobbs
[email protected]Amazing recipe! The shrimp were crispy and flavorful, and the coconut coating was perfect. I will definitely be making this again.
Fayaz palijo
[email protected]These shrimp were delicious! The coconut coating was crispy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe.
TC WOOD
[email protected]I loved this recipe! The shrimp were cooked perfectly and the coconut coating was so flavorful. I served them with a pineapple dipping sauce and they were a hit with my guests.
Hamza Damba
[email protected]These shrimp were so easy to make and they turned out so good! I was really impressed with how crispy the coconut coating was. I will definitely be making these again.
Official_ gaming
[email protected]I've tried this recipe a few times now and it always turns out great. The shrimp are crispy and flavorful, and the coconut coating is delicious. I highly recommend this recipe.
Mala Kudi
[email protected]These shrimp were amazing! The coconut coating was crispy and flavorful, and the shrimp were cooked perfectly. I served them with a sweet and sour dipping sauce and they were a hit with my family.
car Insurance
[email protected]I made these shrimp for a party and they were a huge success! Everyone loved them. They were crispy, flavorful, and the coconut coating was the perfect touch. I would definitely recommend this recipe.
Jeffreehug Bear
[email protected]These shrimp were delicious! The coconut coating was crispy and flavorful, and the shrimp were cooked perfectly. I served them with a pineapple dipping sauce and they were a hit with my guests.
Ali Green
[email protected]I love this recipe! The shrimp are crispy and the coconut coating is so flavorful. I'm also a fan of the sweet and sour dipping sauce. I've made this recipe several times and it's always a hit.
Sad Queen
[email protected]These shrimp were so easy to make and they turned out so good! I was worried that they would be dry, but they were actually really moist and flavorful. I will definitely be making these again.
Evija Suruma
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are crispy on the outside and tender on the inside, and the coconut coating is delicious. I usually serve them with a pineapple dipping sauce.
suva neupane
[email protected]These coconut shrimp came out perfectly crispy and flavorful! I used medium-sized shrimp and they cooked in just 8 minutes. I served them with a sweet and sour dipping sauce and they were a hit with my family.