AIR FRYER CRISPY CRAB RANGOONS
Easy and simple crab rangoons in the air fryer!
Provided by Brian Stroka
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Blend cream cheese and crabmeat together in a small mixing bowl. Place water in a small bowl.
- Place 1 tablespoon crab filling in the middle of a wonton wrapper. Brush water around all sides of the wrapper. Pinch 2 opposite sides of the wrapper together, then repeat with the other 2 sides to make a pocket. Repeat to make remaining rangoons.
- Set rangoons in the air fryer tray or basket and rub the outsides with olive oil. Set the air fryer to 300 degrees F (150 degrees C) and cook for 7 minutes.
- Plate and serve.
Nutrition Facts : Calories 341.2 calories, Carbohydrate 33.2 g, Cholesterol 51.5 mg, Fat 17.6 g, Fiber 1 g, Protein 12.3 g, SaturatedFat 7.2 g, Sodium 484.2 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ff Gw
[email protected]These were delicious! I loved the crispy wonton wrappers and the creamy filling. I will definitely be making these again soon.
Ashley Sorgatz
[email protected]I was a bit disappointed with these. The filling was bland and the wonton wrappers were too thick.
Dimitra Karouzaki
[email protected]These were amazing! I followed the recipe exactly and they turned out perfect. My family loved them.
Chuxman Ugwuanyi
[email protected]These were really good! The only thing I would change is to cook them for a few minutes less so that the wonton wrappers are a little softer.
SBA- X3
[email protected]I've made these crab rangoons a few times now and they're always a hit at parties. They're so easy to make and they always come out perfect.
Parsho Kumar
[email protected]These were delicious! I loved the crispy wonton wrappers and the creamy filling. I will definitely be making these again.
Michelle Ann
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Xeeshan Khalil
[email protected]I followed the recipe exactly and my crab rangoons came out soggy. I'm not sure what I did wrong.
Nhlawuleko Realise
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
Michael Bruce
[email protected]These were a bit bland for my taste. I think I'll add some chopped green onions and ginger to the filling next time.
SHANKAR ROY
[email protected]I've never had crab rangoons before, but these were delicious! The filling was creamy and flavorful, and the wonton wrappers were crispy and flaky.
Ashish Biswas
[email protected]These were really good! The only thing I would change is to add a little more cream cheese to the filling.
Shad Typist
[email protected]These were a little too crispy for my taste, but the flavor was great. I'll try cooking them for a shorter amount of time next time.
Andrew Stephenson
[email protected]I was a bit skeptical about making crab rangoons in the air fryer, but I'm so glad I tried it! They were so easy to make and they came out crispy and delicious.
Tahir dewan Tahir dewan
[email protected]These were amazing! I followed the recipe exactly and they turned out perfect. My family loved them.
Bryson Davis
[email protected]I've made these crab rangoons a few times now and they're always a crowd-pleaser. The air fryer makes them so easy to cook and they come out crispy and golden brown.
Abdulai Kamare
[email protected]These crab rangoons were a hit at my party! They were crispy and delicious, and the filling was perfectly seasoned.